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Taverna Leventogiannis — Restaurant in Municipality of Chania

Name
Taverna Leventogiannis
Description
Nearby attractions
Museum of National Resistance 1941-1945
Theriso 731 00, Greece
Nearby restaurants
Taverna "Madares"
Chania 731 00, Greece
Limeri
Vasiliou Poulaka, Theriso 731 00, Greece
Nearby hotels
Ifigenia Theriso Village
Theriso 731 00, Greece
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Keywords
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Taverna Leventogiannis things to do, attractions, restaurants, events info and trip planning
Taverna Leventogiannis
GreeceRegion of CreteMunicipality of ChaniaTaverna Leventogiannis

Basic Info

Taverna Leventogiannis

Theriso 731 00, Greece
4.7(555)
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Ratings & Description

Info

attractions: Museum of National Resistance 1941-1945, restaurants: Taverna "Madares", Limeri
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Phone
+30 697 460 0855

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Reviews

Nearby attractions of Taverna Leventogiannis

Museum of National Resistance 1941-1945

Museum of National Resistance 1941-1945

Museum of National Resistance 1941-1945

4.4

(45)

Open 24 hours
Click for details

Things to do nearby

The Local Chania Experience
The Local Chania Experience
Sat, Dec 13 • 9:00 AM
731 32, Chania, Greece
View details
Goldsmith for a day
Goldsmith for a day
Wed, Dec 17 • 9:30 AM
730 05, Vatolakkos, Greece
View details
Chania cooking class - The Authentic
Chania cooking class - The Authentic
Sat, Dec 13 • 9:00 AM
731 36, Chania, Greece
View details

Nearby restaurants of Taverna Leventogiannis

Taverna "Madares"

Limeri

Taverna "Madares"

Taverna "Madares"

4.6

(591)

Click for details
Limeri

Limeri

4.7

(896)

$$

Click for details
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Posts

Greg SlonimGreg Slonim
A fantastic taverna near a beautiful and picturesque gorge in the village of Theriso. Fantastic roast goat. Soft and flavourful. The Staka cheese was a revelation- of course why wouldn’t it be, it is soft cheese-like substance made from got milk fat (a roux). The Cretan salad was great because tomatoes and cucumbers were so fresh and tasty. The mizithra (fresh cheese made with milk and whey from sheep or goats milk) was so delicious. The service was friendly and the waiter was super surprised we ordered Staka, a local specialty. Yes, there are a bunch of wasps there that want to eat your meat. Fear not, for your server will bring a small tray of burning coffee that produces practically odour-free smoke that wards off the wasps. The drive there is super picturesque. While you are there, drive a bit further into the village and see a small stand selling Kopelia honey, an insanely delicious local honey from Crete - they have 4 different honeys there. These guys have been making honey since 1840.
teodora sevastruteodora sevastru
I want to start this review by firstly acknowledging what a sight and experience it is to get to the venue. It’s beyond scenic and breathtaking. Once at the restaurant we got greeted by the locals and owners. O wouldn’t say they were the most welcoming people but nonetheless polite. We ordered sazanaki (d e l i c i o u s), xorta (in season greens), a type of soft sheep cheese (very yummy), chicken souvlaki (so so good), smoked pork (very nice), and local wine (was a type of Port-cherry wine- not to our liking). The best part of the experience was the surrounding: sheep, chickens, geese, cats, and mountain sights. We arrived with our little one and it was great for her to see all these animals, nature, but also to play a bit on the swing, slide and rocking horse. I definitely recommend this place.
Dan KDan K
Beautiful location, friendly atmosphere, quick and warm service. The good was great, especially the Staka, such a nice surprise of flavor from a seemingly simple plate of food. The owner was extremely nice, spoke good English and told us about his local and handmade products. Also great for families, as there is not only a playground out back, but also a paddock with mountain sheep that can be fed by the kids. We had a wonderful meal, definitely recommend this place!
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A fantastic taverna near a beautiful and picturesque gorge in the village of Theriso. Fantastic roast goat. Soft and flavourful. The Staka cheese was a revelation- of course why wouldn’t it be, it is soft cheese-like substance made from got milk fat (a roux). The Cretan salad was great because tomatoes and cucumbers were so fresh and tasty. The mizithra (fresh cheese made with milk and whey from sheep or goats milk) was so delicious. The service was friendly and the waiter was super surprised we ordered Staka, a local specialty. Yes, there are a bunch of wasps there that want to eat your meat. Fear not, for your server will bring a small tray of burning coffee that produces practically odour-free smoke that wards off the wasps. The drive there is super picturesque. While you are there, drive a bit further into the village and see a small stand selling Kopelia honey, an insanely delicious local honey from Crete - they have 4 different honeys there. These guys have been making honey since 1840.
Greg Slonim

Greg Slonim

hotel
Find your stay

Affordable Hotels in Municipality of Chania

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I want to start this review by firstly acknowledging what a sight and experience it is to get to the venue. It’s beyond scenic and breathtaking. Once at the restaurant we got greeted by the locals and owners. O wouldn’t say they were the most welcoming people but nonetheless polite. We ordered sazanaki (d e l i c i o u s), xorta (in season greens), a type of soft sheep cheese (very yummy), chicken souvlaki (so so good), smoked pork (very nice), and local wine (was a type of Port-cherry wine- not to our liking). The best part of the experience was the surrounding: sheep, chickens, geese, cats, and mountain sights. We arrived with our little one and it was great for her to see all these animals, nature, but also to play a bit on the swing, slide and rocking horse. I definitely recommend this place.
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teodora sevastru

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Beautiful location, friendly atmosphere, quick and warm service. The good was great, especially the Staka, such a nice surprise of flavor from a seemingly simple plate of food. The owner was extremely nice, spoke good English and told us about his local and handmade products. Also great for families, as there is not only a playground out back, but also a paddock with mountain sheep that can be fed by the kids. We had a wonderful meal, definitely recommend this place!
Dan K

Dan K

See more posts
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Reviews of Taverna Leventogiannis

4.7
(555)
avatar
5.0
5y

A fantastic taverna near a beautiful and picturesque gorge in the village of Theriso. Fantastic roast goat. Soft and flavourful. The Staka cheese was a revelation- of course why wouldn’t it be, it is soft cheese-like substance made from got milk fat (a roux). The Cretan salad was great because tomatoes and cucumbers were so fresh and tasty. The mizithra (fresh cheese made with milk and whey from sheep or goats milk) was so delicious. The service was friendly and the waiter was super surprised we ordered Staka, a local specialty. Yes, there are a bunch of wasps there that want to eat your meat. Fear not, for your server will bring a small tray of burning coffee that produces practically odour-free smoke that wards off the wasps. The drive there is super picturesque. While you are there, drive a bit further into the village and see a small stand selling Kopelia honey, an insanely delicious local honey from Crete - they have 4 different honeys there. These guys have been making...

   Read more
avatar
4.0
1y

I want to start this review by firstly acknowledging what a sight and experience it is to get to the venue. It’s beyond scenic and breathtaking. Once at the restaurant we got greeted by the locals and owners. O wouldn’t say they were the most welcoming people but nonetheless polite. We ordered sazanaki (d e l i c i o u s), xorta (in season greens), a type of soft sheep cheese (very yummy), chicken souvlaki (so so good), smoked pork (very nice), and local wine (was a type of Port-cherry wine- not to our liking). The best part of the experience was the surrounding: sheep, chickens, geese, cats, and mountain sights. We arrived with our little one and it was great for her to see all these animals, nature, but also to play a bit on the swing, slide and rocking horse. I definitely...

   Read more
avatar
1.0
1y

What is this, the 1980’s? The people who work here are homophobic. I came here with my husband and our small dog. The waiter was rude to us immediately after nicely chatting with the other table. He rushed us through our orders, which he didn’t bother to explain. Then when my husband asked for a bottle opener, they made fun of him and laughed in his face. Unacceptable. They also glared at us during our meal. Worst experience in Greece after being here for almost two weeks. Even the people in rural Peleo are friendlier. This...

   Read more
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