Probably the worst food in Athens. No, probably in Greece. Bad taste terrible quality. The setting is supposed to be industrial. It's not, but that's no surprise from a country that never had any industry. Everything was served within 7 minutes from the time of order. Spring rolls were old, tired and microwaved. Hardly any sauce with it (2mm in a small bowl) to hide the poor execution. Chicken satay was greasy with a taste of salmonella. The watered down sauce was again 2 mm in a small bowl. Beef lemongrass was a bunch of impaled stringy, reheated slices of burned beef with no idea of lemongrass, tossed in a black sauce of deliberate distaste. Everything else we ordered followed suit. Shrimp and chicken were marked as frozen, I'm pretty sure everything has seen several cycles of freezing. People were polite, the dj was clearly disoriented. Left with a mild stomach ache. Calling this mess a Thai restaurant is...
Read moreI recently visited a Thai restaurant in Psichiko, and it was a fantastic experience from start to finish. The food was absolutely excellent—authentic, flavorful, and beautifully presented. I ordered the Pad Thai, a ceviche, and a margarita cocktail, and all three were spot on. The balance of flavors in the Pad Thai was perfect, the ceviche was fresh and tangy, and the margarita was expertly made.
The portions were just right—generous without being overwhelming—and the quality was top-notch. The service was very good, with attentive and polite staff who ensured we had everything we needed. The environment added to the experience: warm, inviting, and with just the right touch of sophistication.
Well done to the team for such an amazing dining experience. I’ll...
Read moreAn old house that has been renovated relatively elegantly but without any special atmosphere. The food was delicious but the portions were outrageously small and expensive for what you end up getting. Nothing special that you can't find in an expensive Asian restaurant. We had booked for 4 people two weeks before and were seated at a table that is normally for 2. All the dishes (except one) came within the first ten minutes, putting a pressure on us to finish the food quickly and leave. They forgot about the last dish and when we asked for it, they suggested we reconsider in case we didn't want it after all and would rather leave....
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