tavern Spiliaraki topolia — Restaurant in Municipality of Kissamos

Whether you are just driving by on your way to Elafonissi, or you are planning a little visit of the local gorge of topolia and the stunning cave of Agia Sofia, the Spiliaraki tavern is a must stop on your journey. Here you will find the owner, Panagiotis, who will take care of all your culinary needs, whether you are vegan, vegetarian, gluten free, or a meat and cheese lover. On the menu, you won’t only find tasty local food from his farm, but also the experience of the words “meraki” and “Philotimo” which roughly translate as doing something with love, passion and lot of soul, with a sense of duty towards guests and outstanding hospitality. The view will let your eyes wonder and experience the quiet peace of the surroundings, the hammocks will hold you for a little nap, the flavors will make you connect with the Greek soil, and the conversations with the locals will make you understand what Crete is all about. Grateful...

Absolutely the best restaurant we’ve visited in Crete – and we came back twice in two days!

This place is a true gem. We had dinner here yesterday and were so impressed that we returned today – and we would gladly come again.

The food is simply outstanding – fresh, full of flavor, and beautifully presented. Every dish feels like it’s made with heart. The ingredients taste local and authentic, and you can really tell that everything is prepared with great care.

But what makes this place truly special is the atmosphere and the people. The setting is stunning – peaceful, cozy, and full of character. It’s the kind of place you don’t want to leave. The restaurant is run with real passion, and the staff make you feel like family. Warm, welcoming, and genuinely proud of what they do.

If you’re looking for an unforgettable dining experience in Crete, don’t miss this spot. It’s more than just a meal –...

Last Monday was our last day in Crete for this year. On our way back from Elafonissi beach we visited tavern Spiliaraki, which was recommended by our colleague who came here in July. We wanted to avoid fancy and posh restaurants and to experience typical countryside taverna and Spiliaraki was perfect choice if you want to feel the spirit of countryside.

The owner who is a very good host, was polite, communicative and ready to help us to make the best choice for our late lunch, explaining everything what we asked.

The food was very tasty, actually delicious! And we really enjoyed not just every homemade dish (please see attached photos), but as well the view and the atmosphere! Apaki and baklava were yummy!

In the end the owner cut for us the white grapes which were above our heads and serve us with the homemade raki.

Prices were more than decent!

Highly...