Tony's — Restaurant in Municipality of Kythira

Do not, I repeat , DO NOT get discouraged by the queue outside. This place is definitely worth it. We arrived around 8.30pm and we were 5-6th in line and we waited around 30-35 minutes.

While we were waiting the server brought pizza for all the people waiting in line 🤩.

The pizza dough is amazing. While it’s Neapolitan thin style you can still have a slice staying firm and not bending like most same style pizzas I’ve tried. The dough seems to be well fermented as it didn’t cause stomach bloating after having an entire pizza 🍕

The taste of the pizza was great , the toppings were well cooked and the dough was baked perfectly.

Always ask for the pizza of the day. The chefs are coming up with novel ideas every day. We had a spicy one with salciatta and Athens tartufetta and it was really tasty.

There’s is a nice selection of wines, mostly Greek but some italian labels too. Try the local (Kytherian) wine if you like Rose.

Unfortunately the Panacotta was finished by the time we ordered it so make sure that you reserve it at the time of ordering your pizza. We will definitely go back just for...

The staff here are extremely snobby for what this place is…. a pizza place with 4 proper tables. I’ve been all around Greece and would never expect an establishment in Kythira (not even in the top 25 most visited islands of Greece in 2024) to be this pretentious. We get there (there was no line) with a party of 5, though we only had 3 of us at the moment. The other two were at the store next door finishing up. They said they wouldn’t seat us until our entire party was there. Hmmm, okay. No problem. A party of two comes in after us and the host proceeds to separate our table and seats the party of two. When we asked the host why he did that, he said he’s been working for three years and he knows what he’s doing with such a pompous attitude 🤣 got it! Someone lied to the staff several times and told them they were important. All it takes is one influencer to say that this is the best pizza they’ve ever had for people to blindly follow and wait in queue. I promise you, the pizza can’t be that good when the people working there...

We had quite an unfortunate experience at this pizza restaurant. My friends and I were excited to dine here, and even though they don't take reservations, we were told that if we arrived at 10 pm, we'd get a table. However, our excitement quickly turned into disappointment. Upon arrival, we were informed that the waiting time was around 45 minutes, which was a big surprise considering what we were told earlier. Having us wait outside the restaurant for nearly 30 minutes before even being seated felt like a lack of respect for customers who had planned their evening around the expected service. It's frustrating when expectations are set and not met, especially after planning our evening around the promised timing. I understand that restaurants can get busy, but clear communication and consideration for customers' time are crucial to managing customer expectations. Hoping for improvements in managing waiting times and better consistency...