the portions were really small, with zero herbs or spices, everything was very plain. the owner Anna didn't want to accept that her portions are small, i can say she went offensive when we commented to her on her portions. i love seeing kids working in family business, but her granddaughter was not happy. we put our own oregano at the fava, i didn't dare to ask her for some!! she even accused me that i didn't tell her when i asked for the bill that i want to pay with credit card instead of cash that i guess she wanted, by saying that i should have told her since the beginning... great customer care!! i wonder why this place isn't closed yet. and more boring negative details to write here. two positive things: the shrimps were well grilled, and the sea is next...
Read moreLovely experience, we left feeling like we were a part of the family. Beautiful, straight forward and highly skilled cooking. Very welcoming service by a warm and generous host. The wonderful smell of fresh fish cooking on a wood fire drew us in and it tasted every bit as good as the smell. Beautiful fresh red mullet, cooked to perfection by Anna, you can't really go wrong in her hands. Anna clearly knows what she is doing and we will be making a trip back to Tsoutsouros to see her. (We had a 900 gram Red Snapper (I think), red peppers, fried zucchini, house red wine, and finished off with the house raki...
Read moreThe only taverna I ate in Crete where I paid 39 euro for 2 adults and left being still hungry. Useless to say that the portion are very small and the place is overpriced for the quality. We live in chania, and for this price you eat like a King in many places. The service was done by a less than 12 years old girl...no comment... when the owner Anna, asked us about the food, we told her kindly the portion are small and she started arguing...will definitely...
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