Τζιβαέρι — Restaurant in Municipality of Monemvasia

On our way across Peloponnese we decided to stop over in Neapoli. We saw this place and were like: "why don't we have a look at what they offer?". And boy did they have something to offer!!!

The fish was out of this world!!! 🤯 We had some Balas and it was grilled to perfection all the way! We also has some kalamari and the meat was super soft and fresh, while the battering on the outside was perfectly crunchy. 👌

Also, the staff are genuine and kind. Very open towards "non-regular" visitors. You can have a look at the fish before it is cooked and served without anyone becoming "upset".

Compared to what you pay, this is an absolute bargain. If I could give this place 10 stars, I would.

PS: You know a fish restaurants is very good when they anticipate that you will use your hands to eat the delicious fish and then they provide you with a foot-pedal-operated sink in the toilet to...

We visited this restaurant hoping to enjoy some regional cuisine, but unfortunately our experience was disappointing. At the beginning, we were not informed that several items on the menu were unavailable. We only learned about it after choosing specific dishes, which forced us to change our orders in a hurry.

The food arrived with a significant delay, and one member of our group had to wait over an hour for their meal. As a result, part of the table finished eating while others were still waiting. The portions were rather small compared to the prices, and the dishes themselves were not very flavorful.

When we asked about the delays, we received no clear explanation, and the staff’s response was unhelpful, simply pointing out that we had seen the menu. Overall, both the service and the food left us quite unsatisfied, which was a real shame given the potential of the...

This is authentic home cooked Greek village food. The cooks are from the village of Agios Nikolaos, preparing high quality meals the traditional way. Ask your waiter for the specials of the day...we had the stuffed aubergines, filled with a sublime mince sauce (papoutsakia)...freshly prepared fried calamari, and a Village salad, drizzled with extra virgin olive oil...grown on the slopes of Agios Nikolaos. An ice cold beer and the breeze blowing across the bay made our visit a memorable experience. A worthy five stars! NOTE: I reviewed this eatery five years ago....but rest assured that the quality, quantity, authentic Greek cuisine, is of the highest standard!! Congratulations to the owners, cooks, waiters, cleaners etc, that make...