We had: -baked feta cheese good, simple, with two slices of tomatos in it and some condiments. Very very salty. -octopus salad pieces of octopus with vinegar, condiments and i think sunflower oil; important to mention that it was hot, not cold like all the marinated octopus salads i ve tried so far. Good. -horta and a Sargos fish wild catch, from the see, not from the tanks (i was told that this one is only available in the sea anyway, not in the tanks). Very tasty. 65 euros/kilo at this moment of the review.
Staff/service good, friendly, polite. Location is in the harbor close to the sea. Food ok. The restaurant is a bit more fancy (not tipical greek taverna), hence probably the prices a bit higher than others. Only thing i can mention that i found different from the other restaurants was the oregano used in the food; it was very strong, aromatic, full of flavour (something...
Read moreThis authentic, family-run taverna delivers exceptional cuisine paired with warm, genuine service. Peggy and the team provide every guest with the care and attention typical of a close-knit family establishment, ensuring a truly memorable dining experience. Located in the charming Vivari port with beautiful views, this taverna is a must-visit destination—well worth the trip from out of town if you’re not...
Read moreMy cousin's favorite tavern in Vivari near Assini and Tolo. The food is homemade like and the service is excellent. We had lunch near the sea with a marvelous view of the sea and the small port of fishing boats and yachts. The place is peaceful and inspiring. It opens the appetite for good food, a nice discussion and a cold...
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