The food was mediocre. We expected more from such an expensive restaurant. We order 2 portions of handmade bread because the server told us there were only 2 small pieces per portion but in the end we were given about 10-15 pieces so one portion would have been enough. It wouldn’t have mattered if the bread was good, but again, the food was mediocre. We didn’t feel welcome mostly because the person who took our order seemed annoyed / forced to offer his service, but maybe he just had a bad day. I have to admit that the restaurant is right next to the beach but that is the only reason I would consider it as a...
Read moreWhat can I say about this restaurant? The view? The atmosphere? The food? Everything was great, we where treated like kings, the owner and cheff Mr Antonio Romeos served us the best Tomahawk steak we've ever had in a restaurant and every dish is made with fresh ingredients from their garden, the wine list they have has the best selection of small vineyards, Sony and Antonio gave us the best dinning experience, Google sould remove the reviews from the previous owner this place has a new management and owner form 2023 it's a shame that all that effort goes wasted because of the previous owner. We will be...
Read moreA lot of empty tables without the "RESERVED" tag on them but still, we were allowed to sit only after 1 hour of waiting time. Waiters were rude, only smiling to the ones who seemed willing to pay a lot. For the food, everybody can cook almost the same or even better. Not even average food. If you buy 2 small waters of 500ml they are 3 euro (1.50x2). If you buy a 1L water it is 3.50 euro. They asked for tips.
Conclusion, not a place to...
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