Bouloukos — Restaurant in Municipality of Paxos

The atmosphere was incredible, and we had even planned on coming back until this experience left us shaken. I noticed 6–7 flies in my drink, but since it was dark and there were berries in it, I gave the benefit of the doubt until the end of our meal when I could see more clearly. I quietly let our waiter know, not to complain, but simply to make them aware.

At first, they were apologetic, but then the bartender stormed over, yelling, accusing us of waiting hours to say something, implying we were just causing trouble, and even asking if we “understood English.” Afterward, the waiter brushed it off, saying “there are a lot of flies around and they just fell in”, while no one else’s drinks had an issue. We didn’t care about the bill, what mattered was the disrespect, the hostility, and being treated as if we were the problem. We will not...

Let’s get started with the one and only positive comment. The location and atmosphere is amazing. The restaurant has the advantage of the location and they don’t care about what they are serving and how they are behaving. First of all on the way to the bathroom, inside the restaurant you will see on your left a huge metal closet in which they put the clean glasses. I was shocked due to the fact that all those clean glasses were located on full of dust racks. Coming to the main part, the food was ok but super expensive. We ordered a simple Greek salad and they just putted on a plate half tomato, five pieces of cucumber, a few pieces of pepper and onion and of course a small piece of Feta cheese. The main dishes was nothing special. I believe that this type of restaurants are damaging the image of...

Located on a beautiful beach incredibly picturesque. And fresh food very tasty. We came here for lunch nearly every day as it was so convenient after swimming and sunbathing all morning. You can get a takeaway beer for the beach, a litre of wine costs around €11, I advise getting the white not the rose. We enjoyed the local fish of the day cost around €30 for the plate but as previously mentioned fresh and delicious. We came just out of season late September and the restaurant still had a great buzz at lunchtime. Some days we just had appetisers for lunch things like the saganaki were great. If you’re staying in logos we strongly recommend coming here if you’re not staying then still a worth while trip. Ice cream is very impressive too, home-made for sure also the bread is all baked freshly on...