Oinomageiremata — Restaurant in Naousa Municipality

You can read the full review and see a short movie about Oinomageiremata in the only blog for reviews and ratings refracted through the 5D Sensograph of the 5 human senses placescases.com.

... Key location - it is located on the corner between two streets, and if you are in the area with the restaurants and bars, you can't help but see it;

… I was very happy that the menu does not include, what I am used to on Halkidiki, fish and seafood, but rather typical cuisine of the region;

... The wine list is only with wines from the region and all good ones - we tested them, they are wonderful! Xinomavro prevails.

… The waiters are very friendly, smiling, they don't speak English very well, but that doesn't stop them from recommending you good food and wine;

... When you ask for bill they enthusiastically tell you "no, first dessert, then the bill", which means that they treat you with the dessert - a fruit pie, something like syruped cake, sweet semolina, ice cream;

… Ask about the meal they cooked for the day. I tried lamb - it was very tasty;

… I can't help but recommend again trying wine from Xinomavro variety. If it's aged, which you'll often find in the area, they definitely decant it for you. Enjoy it in combination with cheese or some red meat, if it is aged, if it is fresher, maybe with white meat.

Read more details about what you can see, feel, hear, smell and taste at Oinomageiremata in my reviews and ratings blog...

WOW! WOW! WOW! Excellent food, portions are generous, prices are reasonable, service spot on. Went there last night on the recommendation of a local winemaker. We were not disappointed. Had a salad and a macarel for starters, both excellent, and shared a pork knuckle which was cooked for 5 hours. We struggled to finish it. Not wanting to order a bottle of Xinimavro on my own, I opted for the housewine, made by a small local producer Kastranioti 2018 Naoussa Xinomavro. Excellent wine. We also had Dalamara 2018 Asyriko, another great choice. There were other specials that we did not get to, hope to go back in...

Lovely restaurant with terrace in a lively neighbourhood. The friendly host informed us (in English) about the delicious daily specials like Iberico pork, wild mushrooms etc. Then the sommelier invited us to his cellar to handpick a bottle of aged Naousa wine to accompany our meal, which he expertly decanted at our table. Highly recommended if you want try local dishes and great wines (instead of the usual...