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Byzantino — Restaurant in Paros Municipality

Name
Byzantino
Description
Nearby attractions
Nearby restaurants
Ο ΤΣΙΤΣΑΝΗΣ
Πρόδρομος 844 00, Greece
Kallitechniko kafenio
Πρόδρομος 844 00, Greece
Ταβέρνα Η Θράκα
Πρόδρομος 844 00, Greece
Family Tavern Ververas
Μάρμαρα 1, Marmara 844 00, Greece
Nearby hotels
Perivoli Luxury Homes, Paros
Πρόδρομος 844 00, Greece
LIL Paros luxury suites
26XQ+Q3, Prodromos 844 00, Greece
Irini's House Paros
Πρόδρομος 844 00, Greece
Kontiani Stone Villa - Blue Villa
Πρόδρομος 844 00, Greece
Villa Aspa Paros
Πρόδρομος 844 00, Greece
Stavros Residence
Epar.Od. Parikias-Piso Livadiou, Marmara 844 00, Greece
Traditional Country House in Paros
prodromos.1 1, Dhragoulás, Greece
Related posts
Keywords
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Byzantino things to do, attractions, restaurants, events info and trip planning
Byzantino
GreeceAegeanParos MunicipalityByzantino

Basic Info

Byzantino

Unnamed Road, Prodromos 844 00, Greece
4.7(475)
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Ratings & Description

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attractions: , restaurants: Ο ΤΣΙΤΣΑΝΗΣ, Kallitechniko kafenio, Ταβέρνα Η Θράκα, Family Tavern Ververas
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Reviews

Things to do nearby

Craft with ancient ceramic techniques
Craft with ancient ceramic techniques
Mon, Dec 8 • 11:00 AM
844 00, Voutakos Agkerias, Greece
View details
Picnic in the sunset on Paros Island
Picnic in the sunset on Paros Island
Sun, Dec 7 • 5:00 PM
844 00, Paros, Greece
View details
Experience marble carving
Experience marble carving
Mon, Dec 8 • 9:00 AM
843 00, Naxos, Greece
View details

Nearby restaurants of Byzantino

Ο ΤΣΙΤΣΑΝΗΣ

Kallitechniko kafenio

Ταβέρνα Η Θράκα

Family Tavern Ververas

Ο ΤΣΙΤΣΑΝΗΣ

Ο ΤΣΙΤΣΑΝΗΣ

4.5

(591)

Click for details
Kallitechniko kafenio

Kallitechniko kafenio

4.3

(384)

$$

Click for details
Ταβέρνα Η Θράκα

Ταβέρνα Η Θράκα

4.2

(195)

Click for details
Family Tavern Ververas

Family Tavern Ververas

4.9

(725)

Click for details
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Posts

Marie-Sophie DromerMarie-Sophie Dromer
This was by far the best food we had during our entire trip in Greece. If you are looking for a truly authentic Greek experience and food that literally tastes like the Greek equivalent of that scene in Ratatouille where Ego eats that bite of food and gets transcended into a flashback of his literal childhood and becomes enlightened, then this place is for you. I highly recommend trying the daily specials, as well as any meat they have with tomato sauce on it. The stuffed tomato and pepper were EXQUISITE as well. The first night we ate there, they had this veal with eggplant and tomato sauce and it was the best most tender meat ever. It was so good we just HAD to come back the next day. To top this all off, they gave everyone free desert which literally could not be topped by any other sweet thing we consumed on this trip. The service was absolutely excellent, the owner literally came and gave us recommendations. The setting? Literally in the most picturesque gorgeous little Greek village. As if it could not get any better, this was one of the most affordable meals we had on the entire trip. You will not regret coming here, it’s truly a once in a lifetime experience.
David DussartreDavid Dussartre
Nous sommes tombés par hasard sur ce restaurant en visitant Prodromos en début de soirée. Les tables disposées sur une petite terrasse et dans la toute petite rue donnent un cachet incomparable. Nous avons vu les commentaires des autres voyageurs sur l'accueil des propriétaires et nous avons été tentés pour y prendre un verre. Malheureusement tout était réservé. Nous voulions refaire qq photos de jour alors nous sommes revenus. La patronne nous a reconnu et nous a installés. Le patron a fait son show comme nous avions pu le lire dans les commentaires. Nous avons discuté 10 minutes avec lui, c'était très sympathique. Du coup, nous avons décidé de revenir y dîner le lendemain soir et avons réservé une table pour goûter les plats cette fois. Nous sommes arrivés là patronne était toujours aussi souriante mais le patron avait plutôt l'air d'avoir passé une mauvaise journée et nous a demandé d'où nous venions... Même les enfants ont trouvé cela étonnant après avoir rigolé avec lui 24h auparavant. Nous avons pris des plats qui n'étaient pas sur la carte mais sur l'ardoise au mur (sans les prix). Le calamar était très bon, tout comme les crevettes, le burger et la seiche. On sent que c'est cuisiné et cela a beaucoup de saveur : félicitations aux 2 personnes en cuisine ! L'ambiance quant à elle était totalement différente de celle que nous avions vu 1 jour plus tôt. Une fois payé aucun des 2 propriétaires ne nous a dit au revoir alors que nous sommes passés juste à côté d'eux. Peut être était ce une journée sans, trop de fatigue ou juste soupe au lait (non mentionnée sur l'ardoise 😉) Nous avons bien mangé mais comme d'autres ont pu le vivre, nous avons surtout eu l'impression d'avoir été pris pour des portefeuilles et cela n'est jamais agréable... Petite attention également, les plats qui sont sur l'ardoise sont à 15€ (même si c'est très bon c'est assez cher par rapport à ce qui se pratique aux alentours)
Myriam JabMyriam Jab
Tiny typical Greek restaurant, you absolutely need to book because there’s very little space and not a lot of tables. Chairs and tables are tiny and not so comfortable. The food is very good, a lot of seafood on the menu so if you don’t eat it, it’s probably not the best place for you. There’s a lot of meals that are announced, not on the menu and that changed everyday according to what fresh food they receive. Starters are usually small and meant to be shared. Salads are quite big. We had the grilled fish that was excellent! In desert, they offered us an orange cake with ice cream. Very nice gesture. You can pay cash or card.
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This was by far the best food we had during our entire trip in Greece. If you are looking for a truly authentic Greek experience and food that literally tastes like the Greek equivalent of that scene in Ratatouille where Ego eats that bite of food and gets transcended into a flashback of his literal childhood and becomes enlightened, then this place is for you. I highly recommend trying the daily specials, as well as any meat they have with tomato sauce on it. The stuffed tomato and pepper were EXQUISITE as well. The first night we ate there, they had this veal with eggplant and tomato sauce and it was the best most tender meat ever. It was so good we just HAD to come back the next day. To top this all off, they gave everyone free desert which literally could not be topped by any other sweet thing we consumed on this trip. The service was absolutely excellent, the owner literally came and gave us recommendations. The setting? Literally in the most picturesque gorgeous little Greek village. As if it could not get any better, this was one of the most affordable meals we had on the entire trip. You will not regret coming here, it’s truly a once in a lifetime experience.
Marie-Sophie Dromer

Marie-Sophie Dromer

hotel
Find your stay

Affordable Hotels in Paros Municipality

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Nous sommes tombés par hasard sur ce restaurant en visitant Prodromos en début de soirée. Les tables disposées sur une petite terrasse et dans la toute petite rue donnent un cachet incomparable. Nous avons vu les commentaires des autres voyageurs sur l'accueil des propriétaires et nous avons été tentés pour y prendre un verre. Malheureusement tout était réservé. Nous voulions refaire qq photos de jour alors nous sommes revenus. La patronne nous a reconnu et nous a installés. Le patron a fait son show comme nous avions pu le lire dans les commentaires. Nous avons discuté 10 minutes avec lui, c'était très sympathique. Du coup, nous avons décidé de revenir y dîner le lendemain soir et avons réservé une table pour goûter les plats cette fois. Nous sommes arrivés là patronne était toujours aussi souriante mais le patron avait plutôt l'air d'avoir passé une mauvaise journée et nous a demandé d'où nous venions... Même les enfants ont trouvé cela étonnant après avoir rigolé avec lui 24h auparavant. Nous avons pris des plats qui n'étaient pas sur la carte mais sur l'ardoise au mur (sans les prix). Le calamar était très bon, tout comme les crevettes, le burger et la seiche. On sent que c'est cuisiné et cela a beaucoup de saveur : félicitations aux 2 personnes en cuisine ! L'ambiance quant à elle était totalement différente de celle que nous avions vu 1 jour plus tôt. Une fois payé aucun des 2 propriétaires ne nous a dit au revoir alors que nous sommes passés juste à côté d'eux. Peut être était ce une journée sans, trop de fatigue ou juste soupe au lait (non mentionnée sur l'ardoise 😉) Nous avons bien mangé mais comme d'autres ont pu le vivre, nous avons surtout eu l'impression d'avoir été pris pour des portefeuilles et cela n'est jamais agréable... Petite attention également, les plats qui sont sur l'ardoise sont à 15€ (même si c'est très bon c'est assez cher par rapport à ce qui se pratique aux alentours)
David Dussartre

David Dussartre

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Tiny typical Greek restaurant, you absolutely need to book because there’s very little space and not a lot of tables. Chairs and tables are tiny and not so comfortable. The food is very good, a lot of seafood on the menu so if you don’t eat it, it’s probably not the best place for you. There’s a lot of meals that are announced, not on the menu and that changed everyday according to what fresh food they receive. Starters are usually small and meant to be shared. Salads are quite big. We had the grilled fish that was excellent! In desert, they offered us an orange cake with ice cream. Very nice gesture. You can pay cash or card.
Myriam Jab

Myriam Jab

See more posts
See more posts

Reviews of Byzantino

4.7
(475)
avatar
5.0
2y

This was by far the best food we had during our entire trip in Greece. If you are looking for a truly authentic Greek experience and food that literally tastes like the Greek equivalent of that scene in Ratatouille where Ego eats that bite of food and gets transcended into a flashback of his literal childhood and becomes enlightened, then this place is for you. I highly recommend trying the daily specials, as well as any meat they have with tomato sauce on it. The stuffed tomato and pepper were EXQUISITE as well. The first night we ate there, they had this veal with eggplant and tomato sauce and it was the best most tender meat ever. It was so good we just HAD to come back the next day. To top this all off, they gave everyone free desert which literally could not be topped by any other sweet thing we consumed on this trip. The service was absolutely excellent, the owner literally came and gave us recommendations. The setting? Literally in the most picturesque gorgeous little Greek village. As if it could not get any better, this was one of the most affordable meals we had on the entire trip. You will not regret coming here, it’s truly a once in a...

   Read more
avatar
5.0
1y

Amazed by the friendliness and pleased from the nice food.

The owner and his wife are able to lift a dining experience and fill your heart with warm feelings, full from hospitality. Kind, hardworking people that have time for everyone even when the establishment is very busy. The dishes are great, I visited for a second year in a row and I don't have any complain. Talking with the young waitress in the middle of July, about how busy they are during August, and expressing from my side that I see it as a positive thing, she answered "yes, but it is very challenging keeping the service in a great level". The waitress... worried about the quality of the service...! Speechless! My advice, go to this cute place, book in advance, and please be nice and kind to the staff... you are going to be rewarded!

Congrats to -Christos I think-, his wife and the ladies in the kitchen and service....

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avatar
1.0
1y

The food at this establishment is decent, but the food is surprisingly small for the price.

However, what really soured the experience was the behavior of the owner. His attitude was highly inappropriate, particularly towards a group of young foreign women, possibly in their late teens. At one point, he tried to make jokes with them, but then he crossed a line by touching one of their bare legs. This kind of behavior is unacceptable in any setting, let alone in a restaurant where customers expect professionalism and respect.

If you're considering dining here, you might want to think twice, especially if you're concerned about the atmosphere being respectful and welcoming. While the food could be worth a visit, the owner’s conduct is a...

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