Some friends of mine suggested this place as we were passing through the area, only to regret it. Fried calamari was dry and rubbery and costed 10 euros. Portion wise was disappointing too. Their salad looked like a mix of leftover ingredients. Sardines were bitter, the bourgioudi appetizer was two spoonfuls. Prawns were ok, a bit pricey but that's common.
Overall Not worth it. Prices are higher than normal with neither quantity or quality to support...
Read moreJust a tourist restaurant that charges 9 euros for a Greek salad with feta! Even if this is the case, there was a tiny portion of olive oil in it. The meat was not well done, in my opinion, not to mention the bottled water that had a nasty smell (probably left in the sun for long?). Too many air fans for the hot weather but very disturbing when trying to eat in peace. I would...
Read moreNice balcony. Below average and unentusiastic service and food. Had to fetch salt, pepper and napkins from another table by myself. Served shellfish spaghetti without a second plate for the empty shells. Shrimps destroyed after too long cooking. Dry and uninspired. Nobody addressed us from our order till we left. Owner has a lot...
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