Psariotis Dimitrios — Restaurant in Skyros Municipality

My experience is based on many visits since I've worked on the island of Skyros in the past. "Psariotis fishtavern" still remains a point of reference if you want to taste freshly caught fish and especially bigger ones (grouper, dentex, lobster) in very reasonable price. The reason for that is that the family are mainly fishing boat owners and fishermen that apart from supplying their own restaurant (as well as other restaurants even in Athens) with excellent and value priced material, they know how to treat and grill fish. Yesterday we ate two slices of a 7kg Grouper and a small Sciena umbra. Of course along with the necessary appetizers like a very delicious and light aubergine salad (with smoked grilled aubergines, garlic, parsley and olive oil) and a "Ntakos salad" with traditional Skyros "xsinotiri" (a sour cream cheese of goat and sheep milk). We're looking forward for...

We have visited the restaurant many times during our vacation and we always had a great experience. The location is quiet and beautiful, the place is very clean, the food is delicious, the fish is always fresh and the service is fast and helpful.

I strongly recommend you to try the famous lobster 🦞 spaghetti 🍝 and for starters definitely the red pepper 🌶 and the sea salad 🥗!

The owners Elisabeth and Christos were really kind and it was a pleasure to meet them.

Thank you for everything and see you...

An authentic fish tavern right by the harbour. We had grilled octopus, grilled squid, prawns in red sauce, French fries, Skyrian cheese pies, a salad and wine, and we paid 28 euros per person (84 euros in total for the 3 of us), which I thought was rather pricey for what we had. The squid didn’t taste particularly good, but the rest were delicious, with the French fries being among the best I’ve had in Skyros this summer. They also do lobster spaghetti, the specialty...