Salvia Restaurant — Restaurant in Zagori Municipality

A Breath of Fresh Air in the Culinary Scene 🍽️✨

From the moment you step into this establishment, you're greeted with a refreshing change from the usual dining experiences. The service here is nothing short of perfect. Staff members are exceptionally helpful and kind, ensuring that every aspect of your meal is taken care of with a smile.

The menu is a delightful journey for the taste buds, offering super tasty dishes that are crafted with precision. Each bite is a testament to the chef's dedication to flavor and quality. It's no wonder this place comes highly recommended by those who appreciate fine dining.

While the prices may be higher than what you'd find at neighboring restaurants, the culinary experience you receive here is undeniably worth it. You're not just paying for food; you're investing in a memorable dining experience.

For those with dietary restrictions, rejoice! This is the first restaurant in Greece (that we found) that truly understands gluten-free needs, offering a variety of dishes that cater to food allergies without compromising on taste.

Whether you're a local or just passing through, make sure to give this gem a try. It's more than a meal; it's a celebration of...

This place balances between fine dining and traditional cuisine! It is part of the beautiful Aristi Resort, offers indoor and outdoor tables all with breathtaking views of the mountains. The food is of great quality and is so delicately edited and presented. The flavours are clearly influenced by the local traditional recipes but come with a twist! You have to try the saganaki with local cheese, twisted musaka and the juicy beef stake. The ’galaktoboureko’ dessert is a MUST and is baked just for you and served still bubbling in butter and syrup. Lastly, the staff was very friendly and helpful. If you are looking for a nice restaurant in the area of Zagori you have to try this one. Will come...

Have stayed here for the past three nights and the food has been outstanding (and as a comparator, I live in central London with a french husband and eat in a lot of Michelin starred restaurants). The moussaka was deconstructed and delicious, the fried metsovo cheese was stunning, the beef short ribs with truffle and potatoes was mind blowing, but the best thing on the menu was the galekto burek (probably spelt wrong - Greek custard tart) - it was the perfect combination of a nata...