Among a dozen similar tavernas along the waterfront, this place truly stands out. A family-run restaurant offering only local and seasonal ingredients of outstanding quality — not just tasty, but exquisitely delicious. And that applies to absolutely everything! The service comes from the heart: they give spot-on, thoughtful recommendations, anticipate your needs, never push anything unnecessary, and will even gently stop you if you’ve overordered. The anchovies, sardines, lamb, and eggplant are all prepared to perfection. Their own wine is wonderful, and the Greek coffee — the best on the island!
Everything is done in a remarkably healthy way: nothing over-fried, nothing drowned in vinegar, nothing overly greasy. And the vibe is just lovely.
One caveat — you need to book in advance. The locals love it too, and tables are in...
Read moreSuch a good restaurant! I and some other family members had the mix souvlaki and it was delicious! Another family tried the gyros plate and loved that too! We had hummus with pita as an appetizer and that was great too. Definitely make sure you get desert when you’re here too! I had the orange cake and it was fantastic. Other family members had the cheesecake and waffle with ice cream, and those were both great as well. The service was great and there is a beautiful view of the water, especially from the rooftop seating. This place does get very busy so definitely try to make a reservation beforehand. Definitely...
Read moreBeautiful taverna with a stunning view, friendly staff, and a great atmosphere. Everyone was being attacked by mosquitoes because there's a stagnant water next door, and a regular gave us some mosquito repellent. I ordered a fish dish and left it because the quality was like frozen from the supermarket. Dry, tough, and tasteless. My wife's too, but it was still edible. For 20 euros, I don't expect much, but I left it. I guess I'm used to better. We saw that the "no smoking" signs didn't apply to the chef. The 2 and 3 picture is fresh from a other taverne same price, we know...
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