LAMBI QUEEN Tyrrel Bay — Restaurant in Carriacou

Don’t go there hungry. Caribbean islands usually take time to prepare food. I did factor that in but it was still a long wait. Everyone else was drinking so unsure why the food took forever to come. You cannot order drinks and food with the same server. Flag the “bar server” for drinks. Food was ok. Got the lambie and they were a bit overcooked. The chef was able to use tomato sauce for the pasta dish (only Alfredo/creamy) sauce available. Barracuda was tender. They accept credit card and while most places are shut down on Sundays, they are open

Sherwin runs a tour around the island, including Tobago Keys. $165 for one adult to tour the islands (saline, sandy, Mopion, Anse la...

My wife and I went snorkeling at White Island and Saline Island with Sherwin and Daniel. Since there were only 2 of us and we weren't interested in food, they used the small boat and gave us the great price of $100 US each. White Island had okay fish, but the star was walking the small, beautiful island. Saline Island was the star -- what an experience to swim amongst the many (hawksbill?) sea turtles!! Sherwin says that the sea turtles are there year-round and next on Saline Island. The fish and reefs off Saline were also the nicest that we say. Sherwin gave us lots of space to do our own thing, pointing us in the general direction of where we...

This tour was amazing and for an excellent price. This was my second time visiting Carriacou and I had to see Captain Sherwin again. I previously visited back in May with my friends and had to come down again in August and insisted that my family take this tour. We had amazing drink such as rum punch, did snorkeling and ate dinner on the private island Anes La Rouche. The food was too amazing definitely recommend getting the pork or chicken but everything was divine. You are truly experiencing amazing service, along with amazing experience. This is the only tour I would take every time I visit with my family or friend or...