Jajabor restaurant - Kaziranga — Restaurant in Assam

The place has a wallet-friendly price of ₹200 and a free parking lot (2–3 cars). The atmosphere is intimate and unpretentious, with a small decorative area that serves as a mild distraction for kids, making it a comfortable spot for families. The vegetarian options are standout, especially the thali, which is fresh, homestyle in flavor, and prepared with less oil and spice.

Food and service are the stars here. The vegetarian thali earns top marks for its quality: fresh vegetables, comforting flavors, and a balance between homestyle cooking and light seasoning. The service matches this excellence - attentive, friendly, and timely - creating a smooth and welcoming dining experience that complements the kitchen’s approach.

A few caveats keep this from being perfect. Boneless chicken isn’t available for non-vegetarian diners, and parking is limited to the small lot, though street parking helps with demand. Overall, this spot delivers great value for a casual lunch, with standout vegetarian dishes, excellent service, and a warm, simple ambiance that makes it a reliable go-to for a hearty,...

We wanted to try Assamese food, had kids that wanted their comfort food from home and we were all hungry after the safari. This was a discovery by chance and were very happy about it. The owner and service staff were super friendly and suggested what we can order and try. Got the maharaja non veg thali, veg thali, uttapam and roti curry. Given they are all polar ends of each other, was surprised at the quality and taste of the food. We left with our hunger and taste buds satisfied to...

Small and quiet place with awesome food. Unlike Assamese thali in other places, where you find multiple potato sides in different forms like dry fry, gravy etc. here you will find 6 different types of sides like. Brinjal fry, fiddlehead fern stir fry, moringa fry, tender jackfruit fry etc besides Assamese favourite aloo pitika along with 2 types of dal and 5 types of pickles including raw mango chutney and bamboo shoot pickle. Keep up...