DASTAR KHAN FAMLIY RESTURENT — Restaurant in Bengaluru

What sets Hyderabadi Chicken Biryani apart is the careful layering of ingredients. The biryani is traditionally cooked using the "dum" method, where the rice and chicken are slow-cooked together in a sealed pot, allowing the flavors to meld beautifully.The spices are well-balanced, offering a kick of heat without overwhelming the palate. The yogurt used in the marinade adds a subtle tang, complementing the richness of the dish. Accompanied by a cool raita or a tangy mirchi ka salan, the biryani is a complete meal that leaves you satisfied yet craving more.

Overall, Biryani was awesome,chicken was well cooked, masala was tasting better, quality and quantity was upto the mark, hyderabadi biryani with 3...