Kruthi Art Of Baking — Restaurant in Bengaluru

It all started with a desire to learn more about my passion for baking. I always had this curiosity to learn more about baking. Questions such as: What ingredients are used to make these kinds of pastries? In what manner are these things baked? What should be the particular taste of this thing? How is it supposed to smell? Is it supposed to be fluffy, gummy, or crispy? ..... and the questions never stopped. So, the next thing I knew I had to do was to go to Kruthi Art of Baking. A place where I finally got my answers. A place which is more than an academy. Standing behind the teachers, listening to them, watching them carefully and most importantly baking the items I got to learn many new things. I loved how the teachers explained everything so easily, so minutely leaving no chance for the students to remain unaware of the topic. Every students including me enjoyed the whole process of teaching and baking. So many knowledge I have gathered from you teachers that I can't tell you how grateful I am to be a part of this academy. So, I want to show my gratitude to all the teachers and other workers of this academy who have always helped the students. Though my journey at this academy has ended but I am looking forward to a new journey where I will make use of the knowledge I gathered from Kruthi Art of Baking and do something in my life to make this Academy proud. And last but not the least I want to thank you Lavanya Ma'am. Words fall short for you. You have inspired me throughout this journey. I will never forget your way of teaching and for believing in me. You are definitely a good mentor and guide. May Kruthi Art of Baking reach great heights and like me may many more students come here and learn more from this academy and feel privilege to be a part of this academy like me. Shilpa Patwa Batch 5th Kruthi...

Diploma in baking and Patisserie: Sneha Priyadarshini BR

First of all the course was a wonderful experience. I am a basic learner and the classes have helped me a lot. All the science and techniques that were taught in the class have helped me in getting an overall idea of baking. Thanks to Chef Lavanya mam and Kruthi art of baking. It is a great place for all who aspire to acquire genuine baking skills!!!

I found the classes very fun and informative! I loved learning about the products we used and the outcome we are making of it! It was definitely worth the money! It was wonderful to take so much away from it! Very well organized and professional, Chef Lavanya ma'am is an amazing teacher. She explained every step in detail and with lot of patience. A very homely and friendly environment and that adds loads to the overall experience.

It’s a GREAT starting point, especially if you’ve never baked at all. Having said that, you shouldn’t take any class thinking that overnight magic will happen and it would make you a top class baker. Like any form of art, baking too needs a lots of practice. Be patient, never stop learning and keep baking! Practice makes perfect! Good luck!

As for getting my money’s worth? Heck yeah! The level of confidence that this class gave me with being able to learn the recipes was priceless. You can teach technique, but it’s hard to teach confidence, Chef Lavanya ma’am somehow did it though. So thank you for the confidence you gave me and for this fun and positive learning experience. You inspire a lot of us and so please keep inspiring us through your journey. To anyone who’s thinking of taking this class in the future, I highly...

I follow Kruthi Art of Baking since last 3 years.Lavanya ma'am is a great mentor. I took her online bake along Puff Pastry and Eggless Pocky Sticks workshop. She explained lamination method in a very detailed manner. She explained each and every intricacies of making puff pastry sheet. She cleared all our doubts very patiently during the session. In Pocky Sticks workshop she covered how to bake Pocky sticks perfectly in cuboid shape with dimensions.Her recipes are always fail proof. She always discuss about flavour variations, shelflife and packaging. She also shares the details of vendors which help to resource the tools and ingredients for best results. Her whatsapp support is also very nice. She solved my queries regarding access of workshop on time. I attended her Mango Splash session. She told us about new flavours and products which we can introduce in our menu according to the coming festival season. Last year I added mango based bakes which I learned from her in Mango Maven session. They were huge hit among my clients especially Mango mousse tubs and Mangomisu. Thank you so much Lavanya ma'am for being such a...