Mast Punjabi — Restaurant in Bengaluru

The kitchen and dining area are not separated, so all the smoke and fumes from cooking blow directly onto the customers. On one visit, I even saw food land on a customer’s head while the chef was tossing it! As for the taste, it doesn’t resemble authentic Punjabi cuisine at all. Despite this, the place gets crowded in the evenings,likely due to the low prices and use of cheap-quality vegetables. It might be an option for those on a tight budget, but if you’re looking for good food and hygiene, this...

I don't think it's a pure punjabi food...only the name is being used..not a great taste except meals which is overpriced considering the ambience and surroundings..the service is worst,slowest you will experience with people not even listening to you after food is served to you especially one of the person sitting on billing counter with lot of attitude...Earlier it was still better but don't know why everything has changed but NOT for good with things going from bad...

Loved the Hospitality !

I specially went for Dahi Curry, which is a staple in Northern parts of India & they didn't disappoint me. It was top notch. Big names in Bangalore should learn from them how to make Dahi Curry.

Also, tasted Chole Bhature, which was pretty good.

From price point of view, it's very nominal, so won't hurt your pocket for sure. Must give a try.

& when the cooks are from North, you won't be disappointed.

A definitely recommended place for...