Punjab Kulcha Co. — Restaurant in Bengaluru

If you are looking for a taste of authentic Punjabi cuisine in Bangalore, you should definitely check out Punjabi Kulcha Co. This new restaurant offers a variety of dishes that will remind you of the food of Delhi and Punjab. The kulchas are the star attraction here, as they are made with fresh dough and stuffed with different fillings such as paneer, aloo, onion, cheese, and more. They are served hot and crispy with dal makhni and and pickle. You can also try their other specialties such as dal makhani, paratha and lassi. The portions are generous and the prices are reasonable. The ambience is cozy and the service is friendly. Punjabi Kulcha Co is a must-visit for anyone who loves Punjabi food or wants to try something new...

I recently had the pleasure of dining at Punjab Kulcha Co., and I must say, it was an unforgettable experience!

The star of the show is undoubtedly their kulchas. Each one is made to perfection—crispy on the outside and soft on the inside. I tried the classic Amritsari Kulcha stuffed with spiced potatoes, and it was bursting with flavor. The accompanying chutneys & chole were the perfect complements, enhancing the dish even further. Don’t miss out on their lassi; it’s creamy and refreshing!

Overall, Punjab Kulcha Co. is a gem for anyone craving authentic Punjabi cuisine. Whether you’re a local or just passing through, I highly recommend stopping by for a meal that will leave you satisfied and...

We have ordered kulche and malai soya chaap, the chaap has to be made with usage of butter and cream but it was made with oil and less of cream, very disappointed, coming to chhole with kulche, the kulche were good no comments on that, but the chhole were just pathetic, watery gravy + the chhole were cooked using soda, we could sense the smell, it was like made in much hurry, usually it's soaked for few hours and then cooked with whistle, here on this restaurant they just did a hustle bustle job, and it took almost more than half an hour to serve us. The staff, the owner or manager who ever is it, are kind and polite I must say that. But food is...