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If you're searching for a culinary delight in Bangalore that goes beyond the usual vegetarian fare, look no further than Thyme and Whisk. This gem of a restaurant is a paradise for plant-based eaters and anyone who appreciates thoughtfully crafted dishes.
From the moment you step in, the ambiance of Thyme and Whisk sets the tone for an exceptional dining experience. The modern yet cozy decor, with its warm lighting and elegant furnishings, creates the perfect setting for a meal that feels both special and relaxed.
The menu is a masterclass in vegetarian cuisine, offering an array of dishes that are as imaginative as they are delicious. The appetizers alone are worth the visit—try the Spiced Beetroot Tartare and the Crispy Vegetable Pakoras; they are inventive and packed with flavor. For the main course, the Truffle Infused Mushroom Risotto is a standout, creamy and perfectly balanced, while the Thai Green Curry with Jasmine Rice is a burst of vibrant flavors.
Dessert is not to be missed either. The Vegan Chocolate Lava Cake is indulgent without being overly sweet, providing a decadent finish to your meal.
The service at Thyme and Whisk is exemplary. The staff are knowledgeable, attentive, and genuinely passionate about the food they serve. They’re more than happy to provide recommendations and accommodate dietary preferences with a smile.
Overall, Thyme and Whisk RR nagar is a must-visit for anyone in Bangalore, whether you're a committed vegetarian or just someone who enjoys high-quality, inventive cuisine. It’s a place where every detail is carefully considered, making for an unforgettable dining experience....
Read moreIf you're in Bangalore and craving an unforgettable dining experience, look no further than this luxurious, multi-cuisine vegetarian restaurant. From the moment you step in, the ambiance takes you to a world of elegance and comfort—perfect for a night out with friends or family.
What truly sets this place apart is its diverse menu, offering a delightful variety of cuisines. As a pure vegetarian restaurant, it’s rare to find a place where each dish is both expertly crafted and bursting with flavor, and this place nails it every time. The attention to detail in both taste and presentation is impeccable.
We started with the Sichuan Chilli Burger, which offered a fiery, bold flavor and a unique twist on a classic favorite. Next came the Peri Peri Platter, loaded with spices and perfectly grilled. The Nachos were crisp, fresh, and had the perfect amount of crunch, making for a great starter.
But the real star of the evening was the Smoky Pizza—simply outstanding. With its perfect crust, smoky undertones, and layers of cheese, it’s a must-try for anyone who loves a good pizza. The Tandoori dishes were also a highlight, with that perfect balance of charred smokiness and rich flavors.
To wash it all down, their selection of Mocktails added a refreshing touch, offering a variety of flavors that were both innovative and satisfying.
All in all, this place is an absolute gem for anyone looking to indulge in luxury vegetarian dining. Whether you’re planning a casual outing or a special celebration, the combination of exceptional food, luxurious ambiance, and top-tier service makes it a memorable experience. I can’t...
Read moreThyme and Whisk opened its outlet in Uttrahalli road, RR Nagar few weeks back. The place is huge from inside and even has alfresco seating. The interiors are modern and neat. There are cane lightings on top and plants all around. Full marks for the ambiance.
We ordered the Crispy Lotus stem. It wasnt crispy enough but actually quite chewy. The taste was just okay and could have been better. Next we tried the Edamame Truffle oil dumplings. The flavours of the truffle oil was very subtle and all we could taste was the edamame paste. The sides were also wuite disappointing. One other time we tried the Cheese Balls which was colorful from inside. They were great in taste.
We tried their signature Cheese Naan with Dal Makhani shots. The dish was very good and the naan was filled with lots of cheese. The Dal Makhani taste was good if not great. For drinks we tried their Lemongrass Litchee cooler. This was spot on as the combo of lemongrass with litchee was unique and flavourful. We also tried the Sabzi Miloni and the dal makhani along with Indian breads. The taste of the mixed veg was delicious.
Overall a good meal, the flavors of the Asian items could have...
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