Udupi Shanthi Sagar Coles Road — Restaurant in Bengaluru

Shanti Sagar in Bangalore is a popular chain of vegetarian restaurants known for its diverse menu, quality food, and efficient service. With multiple outlets across the city, Shanti Sagar has become a reliable choice for those seeking tasty and affordable vegetarian meals.

The ambiance at Shanti Sagar is casual and welcoming, making it suitable for both quick meals and relaxed dining with family and friends. The seating is comfortable, and the cleanliness of the restaurant is consistently well-maintained, adding to the overall pleasant dining experience.

One of the key highlights of Shanti Sagar is its extensive menu that offers a wide variety of North Indian, South Indian, and Chinese dishes. The South Indian fare, including dosas, idlis, and vadas, is particularly popular and always served fresh with a range of chutneys and sambar. The North Indian thalis and curries are also well-prepared, with rich flavors and generous portions.

Shanti Sagar's Chinese menu, featuring items like Manchurian, fried rice, and noodles, provides a nice change of pace for those looking to mix things up. Despite the diverse menu, the quality of food remains consistently high across all cuisines.

Service at Shanti Sagar is prompt and friendly. The staff is attentive and quick to respond to requests, ensuring that the dining experience is smooth and enjoyable. The restaurant also offers a variety of fresh juices, shakes, and desserts, adding a sweet finish to your meal.

The pricing at Shanti Sagar is reasonable, making it a great option for everyday dining. The combination of good food, efficient service, and affordable prices has helped it build a loyal customer base over the years.

Overall, Shanti Sagar is a dependable choice for vegetarian food lovers in Bangalore. Its wide-ranging menu, quality food, and friendly service make it a standout option in the city's vibrant dining scene. Whether you are in the mood for traditional South Indian fare or something more eclectic, Shanti Sagar is sure to satisfy...

The Food is Good, But the Attitude of the people in business sucks. There's parking for two wheelers, but it's always packed. There's no other proper South Indian Veg restaurant around the vicinity and that explains their attitude and logic of business.

I was in for a Take away order. I ordered rotis and stuffed kulcha along with Paneer Butter Masala. The cashier behaves like he's about to miss a train if you don't choose something off the menu within three seconds. If he wants to sell a dish he should put it up. Not keep asking ಆಮೇಲೆ? ಬೇರೆ? ಮತ್ತೇ ಏನ್ ಬೇಕು? Choice of words need to be subtle, cause you are serving me, but not for free!

Once I picked up the tokens I went towards the counter, where initially the person dispatching the takeaway parcels looked professional, queued my order and the person on the tandoor started making them. Once they were ready, the person dispatching the orders started serving dine-in customers who gave their tokens looooong after I did. (8 rotis and 4 stuffed kunchas) Only after I made a point he packed my order. I spent 28 mins standing idle seeing people who gave tokens 10 seconds before I did getting fed.

The place looks hygienic, the cooking staff are decent. The food is decent, paneer butter masala was great, stuffed kunchas needed seasoning, roti are like roti.

They do charge you for parcel, but it's not worth it. If you have utensils and cutlery on you, it's good. Else better to buy disposables from somewhere else. For the service, ambiance (atmosphere) and food, I'd say it's better to look for other options around if possible. I spent 920.00 on this order, but no regrets, cause I know I'll not walk in there again! All in all its the only darshni type resturant around, and I noticed majority of the people around were...

"Shanti Sagar's Flavor and Cleanliness Lose Their Luster" Rating: 3/5 visited Udupi Shanti Sagar this afternoon-27-Aug-25, a popular spot for South Indian cuisine, and was disappointed to find that the taste and cleanliness have dipped over time. We ordered the South Indian thali, which is usually a staple of their menu.

The Good: Poori: The poori was crispy and flavorful, just as it should be. Rasam: The rasam was another highlight, with a perfect balance of spices and flavors.

The Okay: Sambar: While the sambar was edible, it lacked the depth of flavor that I've come to expect from Shanti Sagar. Palya: The palya (stir-fry) was just okay, without any standout features.

The Not-So-Good: Cleanliness: The cleanliness of the restaurant seemed to have taken a hit. The handwash area was particularly unpleasant, with a strong smell of the toilet lingering in the air. Overall taste: Unfortunately, the taste of the meal didn't quite live up to my previous experiences at Shanti Sagar.

The Thali: The South Indian thali consisted of poori, sagu, one palya, sambar, rasam, curd, white rice, pappad, and a sweet dish (sago payasa). While the poori and rasam were highlights, the other items were just okay.

Suggestions: Revamp the menu: Consider revisiting the recipes and ingredients to restore the flavors that Shanti Sagar was known for. Improve cleanliness: Pay attention to the cleanliness and maintenance of the restaurant, especially the handwash area.

Overall: While Udupi Shanti Sagar still has its moments, it's clear that the restaurant needs to work on regaining its former glory. With some attention to taste and cleanliness, it could once again become a top spot for South...