Sudoku — Restaurant in Bhubaneswar Municipal Corporation

Had chicken wings and pakoda. They said chicken roll was not available when actually they had not fried chicken popcorn for it yet. Anyways, we decided to try the place out to check out the hype. The chicken was tender and cooked well. There was very little seasoning. So then we tried the tomato and green chilly sauce on the table. Apart from being generic bad street stall quality, it was also salty. Guess they had tried to adjust the salt after adding copious amounts of water! You might like the chicken here if you order popcorn. The salt and mild spice mix will coat that better than the options we had. If you are accustomed to bland food (salt and no spice) then this is a good place. ₹60-70 for the food where you wish you had seasoning with you is not what I would recommend. Better than KFC though, that I will...

This place is one of the best places to have chicken popcorn and crispy chicken popcorn roll. I will not say the taste is extra ordinary but the taste is good. What I loved about this place is hygiene, quality ingredients they use and the behaviour of the owner(very well behaved and sober ). All the ingredients they using are high quality and they are making everything from scratch. Even the cabbage onion filling are freshly made. No artificial colours , no unnecessary masala. Quantity is adequate enough for a person . (I think if they provide the rolls with chicken popcorn and souces only it will taste more flavourfull)

If you are a fan of crispy chicken then this is a...

You can go there just for the chicken wings and nothing else. They charge 90 rs now for 4 pieces of wings which may be economical ( though you can get it for cheaper prices also in bbsr ). Now coming to chicken pakoda KFC style, they charge 75 rs which i think is not budget friendly as i felt the owner is giving small pieces on a roadside eatery. If you pay 15 rs extra you can avail a crispy chicken piece in KFC sitting in air conditioned rooms.😀 Advice to the owner, please instruct the chefs to give priority to waiting customers instead of making unlimited...