Dasaprakash - Sector 104 — Restaurant in Dadri

Dasaprakash is a hidden gem of a restaurant that offers a delightful culinary journey through the flavors of South Indian cuisine. From the moment you step inside, you are greeted with warm hospitality and a pleasant ambiance that sets the stage for an extraordinary dining experience. The tastefully decorated interior blends modern elements with traditional touches, creating a welcoming and comfortable atmosphere. The menu is an extensive selection of authentic South Indian dishes, ranging from dosas and idlis to vadas and uttapams. Each dish is bursting with flavor and showcases the rich and diverse culinary heritage of the region. The signature masala dosa is a must-try, with its perfectly crisp exterior and generously spiced potato masala filling. The accompanying chutneys and sambar perfectly complement the dosa, adding a delightful tang and creaminess to each bite. The uttapam, a traditional South Indian pancake, is light, fluffy, and packed with flavors. The medley of vegetables embedded in the uttapam adds a refreshing crunch, and the variety of chutneys provided take the taste experience to another level. The service is attentive and friendly, with knowledgeable staff who are happy to provide recommendations. The food is served promptly and presented beautifully, showcasing the attention to detail and dedication of the kitchen staff. The commitment to using fresh and high-quality ingredients is evident in every dish, resulting in vibrant flavors and satisfying textures. With generous portion sizes, Dasaprakash ensures that diners leave satisfied. Whether you're a long-time fan of South Indian cuisine or new to its delights, this restaurant is a must-visit. Dasaprakash truly delivers an unforgettable dining experience, and I'm already looking forward to returning to explore more of their...

Firstly I req everyone to read full story. I went to this hotel sector 104 on reason of am South Indian staying in Noida searching for SI food from many days ,as I found daasprakash South India restaurant in Google with good reviews And the ambience is good 10 on 10 and the food taste is 10 on 10 . But the quantity of food is worse than worse they give multiple curries rasam sambar daal and fry and papad, one more curry and very small cup of rice not a bowl it's small small cup of rice I don't know how to eat that less less less quantity of rice with that multiple curries and I left all and I ate with only rasam and the cost is 399 and service charges is separate 10% and GST separate and I felt very bad on this food is Annapurna devi and taking 400 for veg meals and giving just a 5 spoons of white rice in very small cup and there is no extra rice also try will say it's limited here. And this good ambience hotels put all charges on us really i felt bad bad on making such a worse business on naming of food chi.. Firstly it doesn't feel sense 400 for meals though I went to give a try and they gave 5 spoons of rice in small bowl worst business. Taste only isn't matter hotel daasprakash how the people is feeling is also matters in business. And your not filling stomachs on name of food .your just eating customers money in name of food and looks of hotel. I have pics and posted in photos you all can take a look . Reviews beside photos in that latest option you select with Bill...

Dasprakash is located in the Sector 104 market. It specialises in South Indian food but also serves North Indian. It is a pure veg AC restaurant. We visited in the morning of 26Sep24 at 8AM which is the opening time. They have an unlimited thali offer with limited items (Rs. 300). However, we opted for a la carte - had rawa onion masala dosa (2 nos), vada (4pcs) and filter coffee (3). The bill was around Rs. 1200 - reasonable for ac dining. The dosa was good and fresh with ample fillings. The sambar was hot and refill sevice was quick. Coffee has always been excellent at Dasprakash - do ask them to make is strong. The ambience could be improved. The ground floor is not too large and lighting could be improved, especially when there is new competition next door. The food quality has always been good though service sometimes lags later in the day. The dishes are good but not unique.

Paid on-street market parking is available but it is usually full on weekends due to a motley assortment of restaurants along the length of the market. Fun fact : Internet tells that Dasaprakash means " The light of servant of God". It was founded in 1921 by K. Seetharama Rao and named in honour of his father Bhakta Sri Govinda Dasa (earlier Rao). I wish they would highlight the history in their...