Flavour of Southvala pvt ltd veg& non veg chettinadu restaurant — Restaurant in Delhi

South Indian cuisine is known for its diverse range of vegetarian and non-vegetarian dishes that are famous for their unique blend of flavors, spices, and aromas. Here are some of the most popular South Indian dishes:

Dosa - a thin, crispy pancake made from a fermented batter of rice and lentils, served with chutneys and sambar.

Idli - a steamed cake made from a fermented batter of rice and lentils, served with chutneys and sambar.

Vada - a savory donut-shaped fritter made from a batter of urad dal and spices, deep-fried until golden brown and served with chutneys and sambar.

Biryani - a flavorful rice dish made with a mix of spices, vegetables, and/or meat.

Sambar - a spicy lentil soup made with vegetables and spices, usually served with rice or idli.

Rasam - a tangy and spicy soup made with tamarind, tomatoes, and spices, usually served with rice.

Payasam - a sweet dessert made with milk, sugar, and rice or vermicelli, flavored with cardamom, saffron, and nuts.

Appam - a soft and fluffy pancake made with fermented rice and coconut batter, usually served with coconut milk and curry.

Fish curry - a spicy and tangy fish stew made with coconut milk, tamarind, and spices.

Chicken Chettinad - a spicy and flavorful chicken curry made with a mix of spices and herbs, originating from the Chettinad region of Tamil Nadu.

South Indian cuisine is known for its extensive use of coconut, curry leaves, and spices such as coriander, cumin, mustard seeds, and turmeric, which give the dishes their unique taste and aroma. These foods...

Few days back I visited this place and tried their parotta veg kuruma, onion Rawa Masala Dosa, South North Platter, Hakka Noodles Idli Sambhar & Sweet Lassi. They serve South Indian, North Indian, Chinese, biryani & Sichuan. This Place is near Laxmi Nagar, Metro Station, Gate 5 (D-355, Gate 5, Vikas Marg, Laxmi Nagar, New Delhi)

Parotta Veg Kuruma: It Was So Yummy. It Was Serve With Mix Veg Sabzi & Raita. Must Try. Taste: 5/5

Onion Rawa Masala Dosa: It Was Also Yummy And Tasty. It Was Serve With Sambhar And Three Types Of Chutney. Must Try. Taste: 5/5

South North Platter: It Had Kadhai Paneer, 2 Malabar Parotta, Veg Raita, Papad & Salad. Platter Was So Amazing & Tempting. Their Kadhai Paneer Was Must Try. Highly Recommended Platter. Taste: 5/5

Hakka Noodles: Hakka Noodles Was So Yummy & Spicy. Loved It. Taste: 5/5

Idli Sambhar: It Was Good. Taste: 5/5

Sweet Lassi: Lassi Was So Sour. I Didn't Like It At All. Taste: 2/5

About The Service: Service Was Good And Fast. Staff Was courteous And Polite. Service: 5/5

About The Ambience: Ambience Was Good. A Good Space For Sitting. Place Was Neat And Clean.

Overall A Good Place To Hangout With Friends And Family. If You Visit This Place I Highly Recommend You To Try Their...

I recently had the misfortune of dining at this place, and I must say it was a lunch experience that left me utterly dissatisfied. From the moment I stepped foot inside, it was clear that this restaurant above the mark of acceptable dining standards.

I ordered Pav bhaji (basically I'm from Mumbai and shifted to delhi just a month back and this was the first time I saw pav bhaji on the menu). Food arrived, but on my plate, I can see 2 pav and half of a thick bread and so I asked about that bread part to the waiter and they told that's all they got. Still, I was hoping to eat it. The moment I had my first bite, I realised that the spices and all are completely different... There's no way you can call something like that a pav bhaji. It was just a paneer and cheese. And there was no glimpse of Maharashtrian spiciness!

Everything was good there, except that pav bhaji! And now I'm never gonna show up again...

You all just look at the pic and tell me if you really think it's a pav and not a...