Priyanshi South Indian Fast Food in Laxmi Nagar is a gem for anyone craving authentic South Indian cuisine. Here's a breakdown of the experience:
Pros
● Vada Sambar: This dish is a standout. The vada is always fresh, crispy, and perfectly paired with the flavorful sambar. It's my go-to choice every time and never disappoints. ● Dosa/Uttapam: Whether you pick a dosa or an uttapam, you're in for a treat. Each variant is delicious, offering a range of flavors that are both satisfying and comforting. ● Atmosphere: The restaurant has a cozy and family-friendly atmosphere. It's a welcoming place where you can enjoy a meal with loved ones. ● Service: The service is quick and responsive. The staff is attentive, ensuring that you have everything you need promptly.
Cons
● Idly: Surprisingly, despite its reputation for authentic South Indian fare, the idly sambar falls short. The idly sometimes can be a bit dry or too much cooked. ● Atmosphere: The indoor seating area is equipped with only a few wall fans, which struggle to keep the place cool, especially during Delhi's scorching summers. It can be uncomfortable to dine in when the temperature rises.
In summary, Priyanshi South Indian Fast Food excels in many areas, making it a great choice for South Indian food enthusiasts. However, there is room for improvement in their idly and indoor cooling arrangements. Overall, it's worth a visit for the fantastic vada...
Read moreThis is a roadside restaurant on the service lane of Laxmi Nagar near Vikas Marg, which provides for South Indian food ONLY!
I had ordered a "Butter Special Masala Dosa" which costed around Rs. 110, since it was something which caught my attention.
Now to explain the dosa it had more of butter and the masala was made of aloo (potatoes) and paneer (cottage cheese) instead of the regular aloo masala. It was crispy and had a buttery crust.
Next which is important to any dosa lover is the sambhar. The Sambhar was more or less good and simple. The veggies were in moderate amount in the sambhar unlike just plain daal served in some restaurants. Sambhar was good over all( don't expect Sagar Ratna (now Shree Ratnam) likes).
Chutney was okay. It was how home made white chutney is supposed to be than you get in other restaurants which is of thicker consistency.
Quantity:
The serving of dosa is appetite and it is sufficient for a single person.
Ambience:
Now this is the part which can let down a few people who expect things above average. It is a simple Indian restaurant type. Nothing fancy to look out for. It has okay amount of sanitation. It will be a dhaba experience though the name suggests restaurant. So ambience is something not to expect much from.
Overall it is a budget restaurant with minimal...
Read morePriyanshi South Indian Fast Food Restaurant is a small, no-frills establishment that serves up some of the best South Indian food in Laxmi Nagar. The menu is extensive, with a wide variety of dosas, uttapams, idlis, and other dishes to choose from. The food is always fresh and flavorful, and the prices are very reasonable.
The only downside to Priyanshi is the atmosphere. The restaurant is small and cramped, and it can get quite noisy and crowded, especially on weekends. However, if you can overlook the atmosphere, the food at Priyanshi is definitely worth a try.
Here are some of the dishes that I recommend:
Dosa: A crispy pancake made from fermented rice and lentil batter. It can be served with a variety of fillings, such as sambar, chutney, and potato masala. Uttapam: A thick pancake made from fermented rice and lentil batter. It can be topped with a variety of ingredients, such as onions, tomatoes, and spices. Idli: Steamed rice cakes made from fermented rice and lentil batter. They are often served with sambar and chutney. Overall, Priyanshi South Indian Fast Food Restaurant is a great option for a quick and affordable meal. The food is delicious, and the prices are very reasonable. Just be prepared for a cramped and...
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