Madras Cafe — Restaurant in Delhi

It is basically a footpath dhaba, with seating for 4-5 persons in a room about 8'x8'. Mostly geared for takeaway. Their working space, apart from the open air Dosa griddle, is inside a narrow 6' side lane, where they have paste making machine. Non existent hygiene; but to be fair, south indian food are usually hot, instantly off the griddle, or steamed. Of course, I have come across stale iddli and more importantly, potato masala which has gone off especially on hot summer days. Food is so so, basically bastardized south indian, to suit north indian tastes. The sambhar is too sour, too spicy. Hugely popular though, with the local clientele. In fact, the cook is so hassled that half the time, he overfries the dosa, cooking at maximum high flame for fast processing. The price is midway reasonable i.e. about 3 times what a similar joint would dare to...

Madras Cafe offers a delightful range of South Indian dishes and more. I tried their Paneer Dosa, which was excellent, and the Singaporean noodles were quite flavorful. Their Vada is a must-try, with a crispy texture and authentic taste. The Uttapam is also worth mentioning, adding to the variety of delicious options. While the setting is basic and lacks air conditioning, it's manageable for the reasonable prices. If you're looking for tasty food without worrying much about ambiance, Madras Cafe is a solid choice for a...

Very poor service serving person does partiality with customers according to the bill value nd also according to the members as well food wasn't bad bt it was far better earlier when they started up their business bt now it's just average need so much improvements I hope if they notice my This genuine review they mark my wOrds nd if we plan to visit later again vl not see such behaviour nd...