Sargam Sweets & Restaurant — Restaurant in Delhi

In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream.

Sweet includes over 110 innovative recipes, from Blackberry and Star Anise Friands, Tahini and Halva Brownies, Persian Love Cakes, Middle Eastern Millionaire’s Shortbread, and Saffron, Orange and Honey Madeleines to Flourless Chocolate Layer Cake with Coffee, Walnut and Rosewater and Cinnamon Pavlova with Praline Cream and Fresh Figs.

There is something here to delight everyone – from simple mini-cakes and cookies that parents can make with their children to showstopping layer cakes and roulades that will reignite the imaginations of...

I have been in touch of the eatables offered by this restaurant since past 15 years. I remember that many a times i used to get into the dilemma - whether to eat their chowmein or Dosa. Unfortunately, as of 2017, the place offers worst chowmein & dosa - maybe the new owner fired the old staff. I can guarantee that Theliwallahs can cook better noodles than these guys.

Recently, I was having Haldiram's chowmein in janakpuri DC and the taste reminded me of Sargam Sweets in its glorious era - when it used to be a takeaway joint. Instead of focusing on taste & quality, their focus has shifted to turn the place into a showpiece dine-in restaurant - not to mention the low quality oil being used into cooking their eatables.

Unworthy of 1 star, - but, for sake of old times -...

Ordered some evening snacks from this place.

The food arrived in about 50mins for an order that quite quicker to prepare and also with Pro Plus membership.

I had ordered Spring Roll and Samosa's from this place. I was particularly not pleased about their quality of food.

I have hardly seen a Resto that has below Average Spring Rolls. Absolutely bland, felt as if it lacked spices. Also i felt their oil would have been stale or a low quality oil was used because it somehow had a inferior taste.

Samosa's were better than their Spring Rolls but again the filling wasn't flavoursome. For a typical street food like Samosa it lacked masala's.

Never gonna order from this place again & advise you all out there to save your...