Mizu Goa — Restaurant in Goa

At Mizu in Siolim, Japanese cuisine comes alive with dishes that demand a bold palate, far from the tame, localized versions elsewhere.

Start with the Salmon and Foie Gras Aburi, where torched salmon and velvety foie gras meld in a decadent bite, or the Fatty Tuna Taru Taru, its lush texture elevated by subtle seasoning.

The Fire Grilled Scallop with Mentako Butter and Miso Corn Mousse balances smoky depth with creamy sweetness, while the Himachi with garam masala smoked Ponzu offers a zesty, smoky thrill.

Set in a moody, suave space, the menu shines with Japan- and locally-sourced ingredients, seen in vibrant sushi rolls, steaming ramen, and pillowy baos. The Hiyashi Wakame which is a seafood salad piled to resemble a Christmas tree, brings a crisp, briny start, and the Salmon Tuna with Gondhoraj and Truffle layers citrus and truffle for a bold finish.

Desserts like the Sakura, with its floral elegance, and the Matchamisu, reimagining tiramisu with matcha, seal the experience. You can't help but notice the infinity bar that looks simply etheral in the massive garden space. Mizu’s heart-driven craft makes every dish a...

This has to be one of the most OVERRATED Pan Asian restaurants I’ve visited. While the ambiance may be visually appealing, the overall experience left much to be desired.

The pricing is unreasonably steep for dishes that fell flat on flavour.

What truly puzzled me was the illogical cocktail pricing. A cocktail infused with 60 mL of a particular liquor was significantly cheaper than ordering the same spirit neat in the same quantity. This inconsistency in pricing raises questions about both value and transparency.

As for the seating – it may look chic, but it’s far from comfortable. The cushions kept sliding, and the lack of armrests made it difficult to sit back and relax. It’s a space designed more for aesthetics than for actual dining comfort.

The one redeeming element was the dessert – beautifully presented, well-executed, and genuinely delicious. It was the only highlight in an otherwise underwhelming experience. 5 star for the desserts.

All in all, this place seems to prioritize style over substance. I wouldn’t recommend it for those seeking authentic flavors or a comfortable...

Place is lovely, and otherwise a perfect place. Not very authentic but can pass as a contemporary Japanese. The 2 stars only for the fact that that owner / chef sweetly invites to try items on their menu (willingly) and then slaps you with the bill! Common courtesy goes- person says come try - it’s a trial (ideally non paid) and even paying isn’t the issue (if can pay after, can either way) , just would be nice to know the costing before something is sold to me disguised as a trial item!

Avoid such scamming tactics and the...