Pousada by the Beach — Restaurant in Goa

A fabulous place that's been around for a little over a decade but one I only recently discovered! A few quick points from my experience:

• Getting there: easy with Google Maps..I recommend parking closer to the main road and taking a short stroll to the restaurant. The view is worth it!

• Reservation: It’s better to make a reservation in advance as you can place your order beforehand..this is great as they can arrange to get fresh catch and produce. However, one can always order sides and mains according to the available stock without prior booking

•what I ate and drank: we got fresh pressed watermelon and pineapple juice, fresh as can be and great pairings with Konkan Chicken, Fish Caldin + steamed rice + poie (local Goan wheat bran bread), Fish in banana leaf.

The fish was fresh and very tasty, which this picky Goan whole heartedly approves of. It's served with rice and a moong veggie chaat salad with pops of pomegranate. The Caldin is a mild creamy green curry with fat cubes of firm fish, excellent on rice and soaked up well with poie.

The fish in banana leaf is truly one of their standout dishes and pairs well with the accompanying bell pepper rice. All this food was more than enough for two of us with moderate appetites.

We nearly skipped dessert but were kindly provided with the indulgent in house Serradura, which is a must try

• Pricing: to put it bluntly this is upmarket pricing. It's upto the diner to decide whether it's worth it or not. Their cover charge policy has received a lot of flak on Zomato etc. However I personally had no issues with it as I appreciate their initiative to provide a no wastage-fresh produce approach and personalised attention to diners. I also appreciate the safe dining space devoid of rowdy tourists which is a rarity in such a prime location.

•Last but the best bit: I got to meet Ms Chai, the majestic, rotund lab and in true celebrity style she made sure we were well settled and snuggled up for some pets! Mr Biscuit was recuperating and I hope to see him the next time I go there!

P.S.: also the peri peri prawns, grilled lobster..have heard great things about these...

If you're a seafood lover, then you must visit the Seafood restaurant in Goa. This restaurant is a true paradise for seafood enthusiasts, with its wide range of fresh and delicious seafood dishes.

The atmosphere of the Seafood restaurant is perfect for a relaxing dining experience. The restaurant is located right by the beach, giving you a stunning view of the sea while you enjoy your meal. The interior is beautifully decorated with a beachy theme, and the staff is warm and friendly.

The menu at the Seafood restaurant is nothing short of amazing. The restaurant offers a wide variety of seafood dishes, ranging from traditional Goan seafood dishes like prawn curry and fish fry, to international dishes like grilled lobster and seafood pasta. All of the dishes are made with the freshest ingredients, ensuring that each bite is packed with flavor.

The drinks menu at the Seafood restaurant is just as impressive as the food. The restaurant has a great selection of wines, beers, and cocktails that pair perfectly with their seafood dishes. The staff is also very knowledgeable about the different drinks and can help you select the perfect drink to complement your meal.

The service at the Seafood restaurant is top-notch. The staff is attentive and always willing to go the extra mile to ensure that you have a pleasant dining experience. They are happy to answer any questions you may have about the menu and are quick to offer recommendations based on your preferences.

Overall, the Seafood restaurant in Goa is a must-visit for anyone who loves seafood. The food, drinks, and service are all excellent, and the ambiance is perfect for a relaxing and enjoyable dining experience. If you're in Goa and looking for a great seafood restaurant, the Seafood restaurant is definitely the...

We were a family of 8 and decided to tryout Pousada by the Beach since we had heard so much about it ,as we were walking towards it, we bumped into this boutique shop "The Designers Closet"We 2 ladies asked the rest of the group to head to the restaurant as we did some window shopping.

After spending a good half an hour as we got ready to step out with our shopping bags we asked for directions, saw hesitation in the girl's eyes, however we ventured out among construction debris and lots of other stuff and we did spot a small signage and made our way to the restaurant.

We were glad to see very content faces .As our lunch progressed we asked the grey hair guy who at first sight we thought was Milind Soman the story behind the family run restaurant.

There was one issues which bothered me and it was the walk to the restaurant,I asked the owner, although the path is clean but there seems to be lots of piled up debris etc. His reply was, "the way to paradise is through hell" and pointed to the brown paper shopping bags which were hooked on the restaurant chairs, " those shopping bags you walked in with? all the debris lovingly piled up along the pathway, is kept my them & belongs to them"

Frankly If I was aware about this early I would have never shopped at that boutique store .

To all those who have not visited this restaurant, do go. Their gentleness, down to earth approach towards all their guests, the quality of food, the impeccable maintenance of their garden & restaurant, the location, their celebrity lads "chai & biscuit" and the admirable work chemistry of the father and sons trio, truly feels like...