'There' is an absolute gem of a place! Tucked in among lush green fields, the restaurant has both an open dining and roofed pavilion. The vibe is elegant, hip and cool, with a quiet classiness. The staff are all friendly and helpful & the owner Mr. Alton D'Souza takes great pains to ensure that every guest is greeted, seated and looked after with absolute attention to detail. With an authentic Continental menu, fresh produce, and a wonderful ambience, 'There' is a dining experience like no other. The Bar, food and service are on par with any five star restaurant - I'd even go a step further to say that the experience 'There' is even better than most fine dining restaurants. Small tweaks to the menu - reasonable customisations to suit a patron's palate are definitely taken care of. The food is freshly prepared, plated and served with infinite care and absolute attention to detail. 'There' is worth every penny and then some! So what are you waiting for? For a fine dining experience in a restaurant that is both classy and a home away from home, head 'There'...
   Read moreWe visited this quaint little place thats serves scrumptious steaks on recommendation of a friend. And I must say the food was amazing. We didn't have the starters and dived directly into the steaks. We ordered the T-bone beef steak and the pork chop. The T-bone was perfectly cooked and soooo juicy. The pork chop was tasty too but its quite the continental flavour. May not suit everyone if you like your pork spicy. For dessert we had the dark chocolate mousse with whiskey, the mousse was silky and the whiskey packed in a punch. Our server Desmond was very knowledgeable on how the meat is cured, how long it takes to cook and great recommendations. Highly recommend patronizing this gem of a place. Next time I am here will try the bone marrow dish which takes an hour to prepare, looking forward
P.S. pre-book the steaks you want or call and find the steaks available to avoid unavailability of certain varieties and some have longer...
   Read moreI had the pleasure of dining at this incredible restaurant today, and I must sayâit was one of the best culinary experiences I've ever had. The food wasnât just delicious, it was premium in every senseâelevated beyond the usual Goan fare, with flavors, presentation, and textures that truly stood out. Every dish felt thoughtfully crafted and cooked to perfection.
A special mention to Joshua, the chef behind the amazing food. His talent truly shows in every bite. And the cocktailsâwow! They were absolutely top-notch. Creative, balanced, and made with real skill. Elston, the mixologist, deserves full credit for delivering some of the best cocktails Iâve had anywhere.
The ambiance, service, and attention to detail made the entire experience unforgettable. This isnât just a restaurantâitâs a place where you feel the passion behind every plate and glass. Canât wait...
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