BAPS Bhojnalay — Restaurant in Gujarat

I am a big fan followed BAPS from my childhood. Had gone to Bal sabha and I really loved their teachings. What made me always off was their food management. From childhood saw different rows for VIP and general public for food. I went to sarangpur few days back and saw this food and temple are closed at 12. It might be because of their rituals and rest time for god what about bhojnalay? Why cant they run till 1 or 2pm which is general lunch time for Indians. Finally had a very yummy prasad at Hanuman temple which I saw was completely open even while exit around 3pm as it was poonam day. Without any discrimination all were allowed for food. While growing up and moving to metro city when I went to Ahmedabad(Shahibaug) temple I was even not allowed for free prasad even being following BAPS from my childhood. I still remember when my father paid a lots of donation to temple few times even few times demanded with love for which one cant deny I feel. When you to go temple you have to struggle for the food pass. You have prove the VIP status and enjoy meal with higher variety then general by sitting on table and chair. I don't want to say more bad for it just would like to say prasad or food should be a blessing. It should not have a status of VIP or general. I heard many times when people come next to me in childhood come for food passes and the saints say go to PREMVATI. Its paid actually at every big temples of BAPS. I really loved the prasad of Hanuman trust were all were served same in common hall in single queue till 2.30pm or...

I’m a bit disappointed with the quality of food they serve over here. I respect the fact they offer free food to everyone visiting here and appreciate the self service. Food without onion and Garlic is acceptable at a point which I would happily consume, but not properly cooked food. I visited the Bhojnalay around dawn and was really hungry. They offered Chole Chana, Khichdi Kadhi and Some Chili Sabji with Bhakris. The Chole was not cooked properly , the Bhature were hard as stones. The Bhakris were quite rigid to bite. I like the Khichdi and Kadhi, enough cooked to Consume. I’m not a person who wastes food, but for the first time I had to leave food in my plate. While putting the dishes out, the person working here didn’t allow me to push the dish and was told to consume the uncooked food even after telling the reality. Things need to be verified e before serving to thousands of people. Respect the discipline in the campus but some things are to be taken care of. Cheers...

Food is really tasty and hygiene all over...