Jalaram Rasawala Khaman — Restaurant in Gujarat

Those were the golden days. Rasawala Khaman was a dream. Quantity and quality were awesome. The salad (kachumbar) that came with it was nicely loaded with onion, tomato, coriander and during season even raw mango. I remember going to this place regularly with friends and we used to easily go through 2-3 plates a piece. I have had rasawala khaman here since they were for Rs.3 a plate.

Fastforward 10 years - The price went upto Rs 25 a plate and quality and quantity dropped to the value to Rs3. The salad is pathetic - Cabbage instead of onion and all the good stuff. Rasa doesnt have the same sting any more. Oh and I must mention the sev. Try the save by itself without the khaman, you will notice it doesnt taste anything like sev. It is not made with besan (chik pea flour). I bet its made from maida (refined wheat flour) or something else even cheaper with yellow food color. Terrible. Bad case of profiteering. Not...

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Rasawala Khaman is a delectable Gujarati snack bursting with flavor. Its fluffy texture and tangy taste, infused with a blend of spices and garnished with fresh coriander, make it a delightful treat. it's a must-try for anyone craving authentic Indian cuisine.

While Rasawala Khaman offers a burst of flavors, its spiciness might overwhelm those sensitive to heat. The dish's intense spice level adds a fiery kick, enhancing its bold taste profile. However, individuals with a low tolerance for spice might find it challenging to...