The Best Baraf Gola in Town.
Famous Rajkot wala Dish Gola serving the best Ice Gola in Ahmedabad too.
The Quality of Ice they give is actually their MVP. The Ice is very crystal clear and very soft ( non crystalline) also they make their own ice.
The Mava and Malai is of very good quality. Mava is very soft and Malai is beaten lump free.
A very wide range of Flavours.
Dry fruits are The Best, you can never find this quality on any other shop.
They also pack Ice Gola which can be carried for around 30 mins in the scorching heat of Ahmedabad.
Price is high ( 200/- for plain, 250/- for Mava Malai and 300/- with dry fruits)
but for the quality they serve, I wouldn't mind it once in a month, especially in a fake food serving unhygienic and...
Read moreI wish I could give them 0.
My children usually have kachi Keri flavor gola. My 1 kid ordered kachi Keri, and the other ordered kachi keri and orange mix in this store. The kachi keri flavor was horrible. My children were complaining. In the beginning, we ignored it, and then I finally tried it, and the flover was indeed wired. I went into the kitchen area and told the owner about it. The owner was very rough and rude. Instead of hearing and apologizing or offering any change, he was like, "You had half, and now you want another." I just left the remaining gola there and went away.
I am very disappointed with the service. I will never go there again.
Goodbye,...
Read moreWe recently visited this joint on a weekday. It is known for its malai dish gola. On a weekday too, there was a good enough ruah at around 11pm.
They had a good ordering system plus a separate counter for picking up your order after they announced. They have a decent variety of dish golas.
We tried their rajwadi & rose cream malai dish gola.. The quantity was ok, but the quality was really good, the ice was very finely grained & ample amount of syrup & malai was there...
I only feel that prices are a bit too high... The rajwadi could have been max at 250 & others below that.
Overall a very good outlet,...
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