Rama Bhojnalya — Restaurant in Haryana

Food quality has deteriorated significantly and cheating in bill has increased. We have been visiting the place for last 35 years. Recently we wnated to celebrate our mother's birthday with some old memories. They charged an item extra. When we pointed out they deducted the extra charge for 1 half- plate but had charged it for 3 half-plates. When we pointed out on phone, the owner was very rude while he was standing right there when we pointed the same on counter. They charged Rs. 195 for 3 half plates of dal fry while ordered none. On pointing out the same, they agreed and deducted amount for 1 half-dal fry but accountant kept the bill with him during the payment. We left. Bill seemed high for the stuff,we ordered therefore when I checked again, I saw rate was 65, but total charge for the item was Rs. 195 hence they still charged Rs. 130 extra. The reaction of all the staff at the counter at the time, showed that this kind of "mistake may not be uncommon...

Bhaisaab, is dhabe par mere dost le kar gaye ki ye faridabad ka bahut purana aur jana maana restaurant hai.

To hum chal diye, ki chalo dekhte hai faridabad ka jaana maana kaisa hota hai.

Bhaisaab hum 8 log the aur mera review kehta hai -

khaney ka taste accha hai. 10 mei se 6 ya 7 marks duga. Taste theek hai aur is maamle mei ye dhaba ok hai

yaha se Zomato aur Swiggy se order kar ke khana better hai. Vaha ja kar mat khana. Kyu!

kyuki ..

Rama ke yaha bilkul saaf safai nahi hai. sabse badi baat hai khaney ki thali aur chammach jo aapko dege vo geeli ayegi aur unme pehle ke logo ki khayi sabzi ya daal ka kuch saboot aapko dikh jayega.

insaan bahar jata hai khaney ke liye taaki ghar ke kaam se chutkara miley, par yaha to plate aapko khud hi tissue paper se saaf karni padti hai 😬😬

kaam karne vaale ladko ki kami nahi hai to kyu nahi restaurant 2-3 logo ko dhang se plate saaf karne mei lagaye. yu geeli detergent lagi plate dena kya theek hai?

agar aap bartan saanf dhang se nahi kar sakte kyuki customer rush jyada hai to kam se kam kuch extra plate chammach hi khareed lo bhaisaab, taaki ek din mei kam se kam dhona padey.

yaha par detergent lagey hue dongey, plate aur chammach se khana kha kar aapka peyt 100% kharab hoga, bas savaal ye hai ki kitna kharab hoga.

isse to accha hai pattal par khana de do ...

kaam karne vaale logo ke behavior ae jyada ummeed na rakhe.

table saaf karne vaale to bhai jaldbaazi se kaam karte hai. aapko dikhana padta hai ki bhai ye hissa bhi saaf kar do ya ek baar fir aapko hi tissue se saaf karna padega.

uske saaf karne ka kapda bhi saaf kam ganda jyada karta hai. lekin unko salary kam milti hogi to interest bhi kam hi hai aur kaam mei manna lagane vale labor milna mushkil hota hai isliye ek supervisor hona jaroori hai.

owner to bas galle pe dosto ke saath baith ke poora time gappe maarta rehta hai aur bill kaat ta rehta hai. service kaise chal rahi hai, saaf safai ka standard kya hai usse kuch matlab nahi.

anyways mai jaanta hu ye ek low price dhaba type restaurant hai, par aaj ki date mei jab narendra modi ne safai swachta ka abhiyaan chala rakha hai....

aur road par thele vaale tak saaf safai par dhyaan de rahe hai, to itne purane restaurant ke owner kab tak apne naam ka khayege 😡

kuch service ka standard oocha karo bhaisaab.... dhaba vali mentality kab tak rakhoge.

saaf safai hygiene nahi hone ke karan, mei is dhabe ko duga bas 2 star.

aapko yaha ka khane ka taste pasand hai to mai to yehi kahuga ki swiggy Zomato se mangva lo, vo better hai.

mai dubara yaha ja kar khana pasand nahi karuga.

Faridabad vaali apka jana maana restaurant asal mei ganda hai. safai abhiyan ki jarurat hai...

It's an average low cost restaurant to stand in as home kitchen on the day when home kitchen refuses to function or can't feed you😊 for strange reasons. Don't expect too much from this 'working' food restaurant as it can give only that much in the cost that you pay. Overall food and service quality is good and hygiene is average as you need to get the dishes replaced at times if you find it not upto the mark same as you do at home on days when your house maid had a bad mood or was in hurry so did the dishes a bit 'quickly'. Being a busy food joint you get very fresh food everyday unlike "high quality expensive" restaurants being not so busy they have to store their food in refrigerators for the next day due to less than expected foot fall on any particular day. So there are +ves and -ves but it's not a...