RASSOI STORIES — Restaurant in Haryana

I recently had the pleasure of dining at Rasoi Stories, and it was an experience I won’t forget anytime soon. From the moment I walked in, the warm ambiance and friendly service made me feel right at home.

The real stars of the meal were their unique vegan offerings. I tried the Vegan Shrimps, and I have to say, they were an absolute revelation! The texture was spot-on, mimicking traditional shrimp, with a perfect balance of seasonings that made each bite flavorful and satisfying. The dish was beautifully presented, and the freshness of the ingredients truly shone through.

For dessert, I couldn’t resist trying their Rasmalai Tres Leches Cake, a fusion twist on two classic desserts. The cake was incredibly moist, soaked in just the right amount of sweet milk. The richness of the rasmalai flavor combined with the delicate, spongy cake created an indulgent yet refreshing end to the meal. The balance of flavors was superb, and the creamy texture was pure heaven.

Overall, Rasoi Stories offers a creative and delightful menu, making it a must-visit for anyone looking to try something new. Whether you're vegan or not, their dishes will leave you coming back for more. I’ll definitely be returning for another round of their delicious, innovative dishes. Highly...

Rassoi Stories – A Sattvik Fine Dining Gem

Rassoi Stories, owned and led by Chef Azvin, with exceptional service by steward Gaurav Rawat, offers an extraordinary dining experience. This pure vegetarian restaurant allows guests to request dishes without onion and garlic, making it a heavenly choice for Sattvik diners. We tried the Kombucha, Wonton, Bhaji Pizza, Paneer Tikka, Flatbread, and Rasmalai Cake—each dish was freshly crafted with authentic flavors and creative twists. The Bhaji Pizza was a unique delight, and the Rasmalai Cake was the perfect balance of tradition and innovation. I was amazed that Chef Azvin, coming all the way from the US, is deeply connecting with Indian cuisine and culture. Her passion for fine dining and fresh, high-quality ingredients truly reflects in every dish. As far as I know, this is the only Sattvik fine-dining restaurant in Faridabad, making it a must-visit for those who seek pure, soulful food. The ambiance, service, and flavors make for an unforgettable experience. Thank you, Chef Azvin—we would love to visit again and highly recommend...

Great find. Went there with family for a celebration to try a new restaurant. Ordered a bunch of items like the Lotus Stem, Beetroot Orange salad, Avocado Papri Chat, Burmese Spring Rolls and Yasai Tempura Sushi and for dessert- Ras Malai Tres Leches! And all the flavours of Kombucha! The food and drinks did not disappoint. They even gave us complimentary hummus appetisers and a sweet paan at the end for a mouth freshener/digestive. Surprised to find a fine dining fusion food experience in Faridabad!

The chef was extremely courteous and came to greet us afterwards. She was open to feedback and you can tell she is passionate about what she does. Highly recommended for any vegetarians looking for a great culinary experience in a 100% veg restaurant.

My parents don’t usually experiment on food, having been on a steady diet of dal roti for 60 years plus. But they stepped out of their comfort zone and were not disappointed. They said they would go back! So take a leap of faith if you are bored of traditional Indian cuisine and you...