Hotel Nayaab
Hotel Nayaab things to do, attractions, restaurants, events info and trip planning
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Narrow, humble joint offering Indian dishes, including biryani, haleem and nahari, plus tea.
attractions: Charminar, Salar Jung Museum, Gulzar Houz, Madina Building, Shri Bhagya Laxmi Mandir, Charminar, The Nizam's Museum, Telangana State Central Library, Purani Haveli, Machli Kaman, Sri Mahankaleshwara Temple, restaurants: Hotel Shadab, Pista House Alijah Kotla, Pista House Nayapul, Madina hotel - Since 1947, Hotel New Udupi Anand Bhavan, Iqbal Cafe, M.S Mandi & Shawarma, Hotel Armaan, Paradise Biryani | Charminar, Prahalad Tiffin Point
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Narrow, humble joint offering Indian dishes, including biryani, haleem and nahari, plus tea.
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Nayaab: A Hyderabadi Breakfast Fit for a Monsoon Morning Hyderabad during the monsoon is a magical experience. And what better way to start a rainy day than with a legendary breakfast at Nayaab? This iconic restaurant, established in 1986, is a true institution, and their breakfast spread is a must-try for any visitor to the city. A Symphony of Flavors The Nayaab breakfast is a symphony of bold flavors and textures. The star of the show is undoubtedly the paya. The slow-cooked trotters are melt-in-your-mouth tender, swimming in a rich and flavorful broth. We opted for both the classic paya soup and the decadent malai paya where the broth is enriched with creamy goodness. Both were phenomenal, perfectly accompanied by the soft and buttery naan and the melt-in-your-mouth sweetness of sheermal. For the adventurous eaters, Nayaab offers a taste of Hyderabadi offal. We tried the bheja fry and gurda fry. Both were surprisingly delicious, cooked to perfection with a delightful balance of spices. Our culinary journey continued with the mutton keema, a fragrant and flavorful minced lamb dish. We tried with the paper-thin roomali roti, it was a perfect combination of textures and tastes. A Tea Fit for Royalty No Hyderabadi breakfast is complete without a cup of their famous irani kesar chai. Nayaab prepares their tea in a unique way, using an age-old vessel that creates an incredibly frothy concoction. The strong, milky tea, was the perfect way to end our culinary adventure. A Touch of Hospitality The highlight of our breakfast experience was meeting the owner, whose father established Nayaab in 1986. He is the second generation carrying forward this legacy, and his passion for his family's restaurant was evident. We had a delightful conversation about the history of Nayaab and the secrets behind their legendary dishes. A Special Treat As a token of his appreciation, the owner surprised us with a special treat – a parcel of their signature dum ka keema infused with zaffran (saffron). We tried it later, and it was a revelation. The delicate aroma and flavor of saffron elevated the already delicious keema to another level. A Must-Visit for Foodies Nayaab's breakfast is an experience that goes beyond just food. It's a taste of Hyderabadi culture and tradition, served with exceptional hospitality. Whether you're a seasoned foodie or simply looking for a unique and delicious breakfast experience, Nayaab is a must-visit on your next trip to Hyderabad, especially during the monsoon season.
SidSid
00
@hotel_nayaab one of the oldest restaurant in Hyderabad which is around since 1986. The restaurant is very popular for their authentic Hyderabadi food, they are one of the few restaurants in the city who sets the trend of typical Hyderabadi breakfast from past many decades (The trend setters). Nayaab is a restaurant which provides you with a great variety of authentic Hyderabadi dishes 24/7 this place is crowded when costumers hogging here from all parts of the city. It is located beside the entrance kaman of chatta bazar close to Charminar very near to madina building old city. Ab Hyderabadi khana hona bolato purana shahar se acchi konsi jagha rehati👅,if you really want to experience the old or vintage Hyderabadi cuisine you should definitely check out Nayaab, the perfect timing to visit this place is 7pm-7am and also keep your expectations low for the ambience and service, but the food won’t disappoint you, even they have a separate family section which is well maintained. Nayaab is very well known for their typical Hyderabadi breakfast which includes nehari paya shorba,khichdi khatta, kheema.etc.., The most famous dish which is loved by many at this restaurant is MALAI PAYA,basically it’s a dish with PAYA (trotters) and masala and malai added over cooked with various spices and also got to know this special dish was first invented at Nayaab only. Khichdi khatta with kheema is always a perfect combo for all the hyderabadi’s, it’s the most commonly served dish which is enjoyed by everyone in the city. Nehari Paya was deep in its flavours perfectly cooked which is mostly served with Naan. Bheja fry was delicious one of their signature dish.Also Irani Chai and Kasar Chai was so good 💖 Definitely a must visit place if you are craving for some authentic Hyderabadi khana or The perfect form of Hyderabadi khana😋 . Experience:-5/5🌟 . In Frame:- -Malai Paya -Nehari Paya -bheja fry -bhaji gurda -khichdi khatta -Mutton kheema -Puri -Irani Chai -Kesar Chai . Follow us on Instagram @zestofhyderabad
ZestofhyderabadZestofhyderabad
70
Hyderabadi cuisine is known for being rich and heavy whether be it breakfast or dinner. The spices and oil are extreme to give a hard core Non-Veg feast. One place where you can have authentic Hyderabadi Breakfast is @hotel_nayaab which is a iconic restaurant which have been serving the same quality and taste since 1986. Located at chattabazar, near pattherghati, close to Charminar. Hotel Nayab operates from 4AM in the morning and functions late night till 12AM, and opens up again at 4AM. The crowd is at peak in early mornings and at evenings. The place is spacious, with separate family AC section. The service is fast and you'll see all the staff if action anytime of the day. Featured: Malai Paya Thick Variant of Nahari Paya. It is cooked with spices and then poured upon with creamy malai. Payas are dipped into gravy and their texture is amazingly succulent and jelly. Eaten along with hot butter naan is just on another level. MUST HAVE! Bheja Fry I'm very impressed how the bheja is not at all smelly and the texture being really creamy. They comes in 2 varieties: Red Chilli It is cooked in traditional way like how it is prepared at home. Black Pepper The innovative curation is lip-smacking. Gurda & Kheema Two of the most populer local dishes you'll find in every Hyd Household & you'll get the same taste at Nayab. Nahari It's what they're best known for. Nourishing mutton stock soup with swimming bone fat on top. They have 2 variants of Nahari with mutton paya which is succulent & gooey and chicken nahari but the stock used is of mutton. Khichdi Khatta The only light and veg friendly Hydi Breakfast. Well they serve boiled egg along but that's not integral part of khichdi. It's basically lentil fluffy rice served along with till ka khatta which is made of sesame & tamarind.
Azeem QuraishiAzeem Quraishi
120
Well what do you say - If you ever claim to be a true Hyderabadi then you must eat here atleast once in your lifetime 😂 eating here is nothing short of a festive experience especially around Ramzan season. Also by true Hyderabadi, I mean a hard-core nonveg lover. Otherwise, stop reading this review and skip thinking about visiting here. My friend and I came here as early as we could on a Sunday morning and were glad we didn't get there before 7am. Just couldn't understand how the place was so full and people were gorging on full meals at such an early hour. DON'T COME HERE BY CAR. PARKING WON'T BE EASY TO FIND EVEN FOR MOTORCYCLES. This is old city after all. Nearly no table was available when we visited and then we finally found one upstairs. If you're coming here with family, then there is a more family friendly section available upstairs and has decent ambience. The waiter literally figured that we were new to Nayaab and made the order on our behalf. He spoke so fast and seemed so hurried to serve the crowd that we just let him do that. He ended up bringing soooo much food that the two of us very heavy eaters barely managed to finish! Coming to the food itself - Holy cow, what did we have? Every item whether the butter naan, the kheema, the dum ka mutton, the paaya were so damn good. You should parcel for your friends and family who would have great food but in the comfort of their homes. Tooo good. As I said, must have if you want to claim that you are a true blood Hyderabadi. I can finally make that claim 😂 It cost us 600 INR per person (which is very difficult to spend here unless you can eat like us) and it was a dream experience that we will cherish for our lifetime. Wish we had come here in our teens or 20s as our appetite would have been much more ready.
Durai Praveen DDurai Praveen D
20
I decided to kickstart my weekend by exploring Nayab near Charminar in Hyderabad, curious to experience their breakfast spread. The star of the show was undoubtedly the Mutton Paya—a flawless dish that left nothing to critique. The flavors were exquisite, and finding a flaw was nearly impossible. However, the accompanying Sheermal bread, meant for dipping into the Paya, fell short. Its texture was disappointingly tough, detracting from the overall experience. Thankfully, the Tandoori Roti served at Nayab was a highlight, offering a commendable taste when enjoyed fresh at the restaurant. Yet, it's worth noting that the quality slightly diminished when packed for takeout. The Malai Paya, unfortunately, didn't live up to expectations during my visit. I'd advise giving it a pass unless there have been improvements since then. On the brighter side, the Beja Fry held its own among the standout dishes with its excellent taste and preparation. A cup of Irani Chai was a delightful addition to the meal, boasting an excellent flavor profile. However, the Osmania Biscuits served alongside seemed to be of old stock, lacking the freshness that would have complemented the chai experience. Regrettably, I missed out on their Biryani, as it's only available after 12:30 pm—a reason to plan another visit to sample this highly anticipated dish. In essence, Nayab near Charminar offers a mixed bag of culinary experiences. While some dishes like the Mutton Paya and Beja Fry excel, others such as the Sheermal and Malai Paya might need a bit of improvement to match the standard set by their best offerings. If you're there for breakfast, aim for the classics and wait until the Biryani hour strikes to savor their renowned specialty.
Ramesh ThangamaniRamesh Thangamani
30
Renowned for its exquisite non-vegetarian breakfast options served in the early hours of the morning, this establishment has garnered quite a reputation. We indulged in their delectable Paya soup, a delightful concoction that invigorates the senses with its tantalizing flavors. Following that, we ventured into the realm of Kheema, a dish that boasts a succulent and meaty essence. For those who appreciate the delights of non-vegetarian cuisine, there are numerous other popular offerings to savor. However, it is with regret that I must inform you that the Irani Chai, although touted as a specialty, fails to meet expectations and is rather exorbitantly priced. It would be wise to steer clear of this particular beverage. Instead, I would highly recommend visiting Nimra cafe at Charminar, where you can relish a superior alternative. Furthermore, the establishment provides an air-conditioned section exclusively for groups and families, ensuring a comfortable and enjoyable dining experience. Nevertheless, it is important to note that parking can be quite a challenge for four-wheelers. To avoid any inconvenience, it is advisable to arrive early and secure a parking spot. Worth every penny! If your non veg lover must visit.
uttam Tendulkaruttam Tendulkar
00
Nearby Attractions Of Hotel Nayaab
Charminar
Salar Jung Museum
Gulzar Houz
Madina Building
Shri Bhagya Laxmi Mandir, Charminar
The Nizam's Museum
Telangana State Central Library
Purani Haveli
Machli Kaman
Sri Mahankaleshwara Temple
Charminar
4.5
(75.9K)Click for details
Salar Jung Museum
4.4
(26.2K)Click for details
Gulzar Houz
4.3
(5.1K)Click for details
Madina Building
4.3
(3.8K)Click for details
Nearby Restaurants Of Hotel Nayaab
Hotel Shadab
Pista House Alijah Kotla
Pista House Nayapul
Madina hotel - Since 1947
Hotel New Udupi Anand Bhavan
Iqbal Cafe
M.S Mandi & Shawarma
Hotel Armaan
Paradise Biryani | Charminar
Prahalad Tiffin Point
Hotel Shadab
4.0
(28.5K)Click for details
Pista House Alijah Kotla
4.6
(8.1K)$$
Click for details
Pista House Nayapul
4.5
(3.6K)Click for details
Madina hotel - Since 1947
4.1
(2.2K)Click for details
Reviews
Overview
3.9
(7.3K reviews)
Phone
+91 93468 27578
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Deep Dive
A deep dive into Hotel Nayaab
