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KFC — Restaurant in Hyderabad

Name
KFC
Description
Restaurant chain known for its buckets of fried chicken, plus combo meals & sides.
Nearby attractions
Nearby restaurants
Paradise Biryani | Kompally
SY No:103/B, Gandi Maisamma Mandal, Situated at Kompally, Ruby Block, Brundavan Colony, Bolarum, Secunderabad, Telangana 500100, India
Thinespo Multicuisine Restaurant
Besides Excellency Gardens, 02-041, Medchal Road, N NCL Ln, Ruby Block, Satyam Enclave, Kompally, Secunderabad, Telangana 500100, India
Snack And Shake Shawarma
2, Medchal Rd, NCL Colony, Jaibery Colony, Kompally, Hyderabad, Telangana 500100, India
Temptations Bakery & Fast Food
GFHP+76W, NCL North Avenue, Medchal Road, NCL Colony, NCL Colony, Kompally, Hyderabad, Telangana 500100, India
Fresco
3-10/2, Malla Reddy Complex, Kompally, Hyderabad, Kompally, North Hyderabad, Hyderabad, 500100, India
Masala Republic by Dadu's
1st Floor, Plot No.3, sy.no.93/W, 93/B at, Mandal, Petbasheerabad, Kompally, Secunderabad, Telangana 500067, India
MALNADU KITCHEN - Taste of Telangana
1st floor, Hoysala inn, Kompally Road, next to Srikara hospital, near Croma, Ruby Block, Kompally, Hyderabad, Telangana 500100, India
Platform 65 - The Train Restaurant
2nd Floor, Ratna Arcade Building, beside Shiva Shivani Degree College, above croma Store, Ruby Block, Kompally, Hyderabad, Telangana 500100, India
Taaza - All Day Breakfast
Ruby Block, Kompally, Hyderabad, Telangana 500100, India
Domino's Pizza | Kompally, Hyderabad
Ground Floor Plot, No. 2, Medchal Rd, opp. SATYAM ENCLAVE, NCL Enclave South, Caton Residential Twp, Kompally, Hyderabad, Secunderabad, Telangana 500062, India
Nearby hotels
Minerva Grand - Kompally
Sy No, Sri Sai Hostel, 105/A, near Cine Planet, Ruby Block, Satyam Enclave, Kompally, Hyderabad, Telangana 500100, India
Raaga Grand Luxury Hotel
Survey No 105/C, Plot 1, NH-7, adjacent to Cine Planet, Ruby Block, Multiplex, Kompally, Hyderabad, Telangana 500100, India
Super Capital O Hoysala Inn
9&8/P, 3, Village Rd, Ruby Block, Kompally, Hyderabad, Telangana 500100, India
Super OYO Flagship Kompally Residency
Plot Number 13,4th floor, Cine Planet, Jayabheri Park Rd, near Roma Hospital, Ruby Block, Kompally, Hyderabad, Telangana 500100, India
Townhouse De Alphabet
balaji hospital, samshabad airport, Hyderabad, Telangana 500067, India
Treebo Hydotel Kompally
Phase No 1, Plot No 1, Medchal Rd, near D Mart Suchitra, Petbasheerabad, NCL Col, Caton Residential Twp, Bolarum, Hyderabad, Secunderabad, Telangana 500067, India
Hotel O R Square
D, 1-6.Plot.no, 101NCL Colony Road, NCL Enclave South, Caton Residential Twp, Bolarum, Hyderabad, Secunderabad, Telangana 500067, India
Related posts
Keywords
KFC tourism.KFC hotels.KFC bed and breakfast. flights to KFC.KFC attractions.KFC restaurants.KFC travel.KFC travel guide.KFC travel blog.KFC pictures.KFC photos.KFC travel tips.KFC maps.KFC things to do.
KFC things to do, attractions, restaurants, events info and trip planning
KFC
IndiaTelanganaHyderabadKFC

Basic Info

KFC

Sy No 103/B, Brundavan Colony RR, Quthbullapur, Kompally, Telangana 500100, India
4.0(282)$$$$
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Ratings & Description

Info

Restaurant chain known for its buckets of fried chicken, plus combo meals & sides.

attractions: , restaurants: Paradise Biryani | Kompally, Thinespo Multicuisine Restaurant, Snack And Shake Shawarma, Temptations Bakery & Fast Food, Fresco, Masala Republic by Dadu's, MALNADU KITCHEN - Taste of Telangana, Platform 65 - The Train Restaurant, Taaza - All Day Breakfast, Domino's Pizza | Kompally, Hyderabad
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Phone
+91 79 4272 6047
Website
restaurants.kfc.co.in

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Featured dishes

View full menu
Wednesday Bucket - $699
Wednesday Strips Bucket - $350
5pc Leg Piece Bucket Meal - $629
10pc Leg Piece Bucket & 4 Dips - $925
Stay Home Bucket - $789

Reviews

Things to do nearby

Candlelight Open Air: Tribute to Arijit Singh
Candlelight Open Air: Tribute to Arijit Singh
Sat, Dec 13 • 6:00 PM
Ramdev Guda, Ibrahim Bagh, Hyderabad, 500031
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Lose yourself in Lad Bazaar shopping for pearls
Lose yourself in Lad Bazaar shopping for pearls
Thu, Dec 11 • 12:00 PM
Hyderabad, Telangana, 0, India
View details
Romantic tour in Hyderabad
Romantic tour in Hyderabad
Thu, Dec 11 • 8:00 AM
Hyderabad
View details

Nearby restaurants of KFC

Paradise Biryani | Kompally

Thinespo Multicuisine Restaurant

Snack And Shake Shawarma

Temptations Bakery & Fast Food

Fresco

Masala Republic by Dadu's

MALNADU KITCHEN - Taste of Telangana

Platform 65 - The Train Restaurant

Taaza - All Day Breakfast

Domino's Pizza | Kompally, Hyderabad

Paradise Biryani | Kompally

Paradise Biryani | Kompally

4.1

(1.5K)

$$

Click for details
Thinespo Multicuisine Restaurant

Thinespo Multicuisine Restaurant

4.2

(3K)

$$$

Click for details
Snack And Shake Shawarma

Snack And Shake Shawarma

4.2

(434)

Click for details
Temptations Bakery & Fast Food

Temptations Bakery & Fast Food

4.1

(363)

$$

Click for details
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Posts

Omkar VasuOmkar Vasu
Kentucky Fried Chicken (KFC) is a globally recognized fast-food restaurant chain specializing in fried chicken. It was founded by Colonel Harland Sanders in 1952 in Corbin, Kentucky, USA. Known for its secret blend of 11 herbs and spices, KFC has become one of the largest fast-food chains worldwide, with over 25,000 outlets in more than 145 countries as of 2024. Here’s a detailed breakdown of its key elements: History and Origins • Founder: Harland Sanders, who developed the secret recipe for his chicken in the 1930s. • Franchising: The first franchise opened in 1952, spearheading a global expansion in the following decades. • Colonel Sanders as a Symbol: Sanders became a cultural icon, and his image remains central to KFC’s branding. Core Products 1. Fried Chicken: Signature item cooked using a pressure fryer and the secret spice blend. 2. Chicken Variants: • Original Recipe • Extra Crispy • Spicy Crispy 3. Sandwiches and Wraps: Such as the Zinger burger and Twister wraps. 4. Sides: Mashed potatoes, gravy, coleslaw, biscuits, and corn. 5. Desserts: Ice cream, pies, and cookies. 6. Beverages: Soft drinks, lemonade, and iced tea. Business Model • Franchise System: Most KFC outlets operate as franchises, ensuring consistent brand identity. • Delivery and Takeaway: Strong emphasis on convenience with delivery and online ordering options. • Localization: Menus are tailored to local tastes, such as rice bowls in Asia or vegetarian options in India. Marketing and Branding • Slogans: Famous for “It’s Finger Lickin’ Good” and more recently “So Good.” • Advertising: Uses humor, nostalgia, and celebrity endorsements. • Colonel Sanders: Continues to be a central figure in ads, often portrayed humorously. Global Reach KFC is one of the first Western fast-food chains to successfully penetrate markets like China and India, where it is immensely popular. In these markets, the brand adapts to local food preferences and dietary restrictions. Social Responsibility • Sustainability: KFC is increasingly focusing on sustainable sourcing of ingredients and reducing plastic waste. • Community Engagement: Supports initiatives like hunger relief through partnerships with food banks. Criticism • Health Concerns: As a fast-food chain, KFC faces criticism for promoting high-calorie and high-fat foods. • Animal Welfare: Activists have called for improved conditions in the supply chain. • Environmental Impact: Efforts are ongoing to reduce its ecological footprint. Notable Facts • KFC was the first American fast-food chain to enter China in 1987 and remains a dominant player in the market. • The “Double Down,” a sandwich with fried chicken replacing the bun, gained viral fame for its boldness. • The secret recipe for KFC’s spice blend is one of the most closely guarded trade secrets in the food industry. Would you like more details about its history, menu, or global influence?
K.n sai ram kiranK.n sai ram kiran
I had one of the worst experiences at KFC Kompally outlet. I ordered the Ultimate Chicken Bucket and was shocked to find that every piece of chicken was undercooked with blood inside – completely unsafe and inedible. When I raised this with the staff, instead of apologizing or fixing the issue, the manager rudely shouted at me and my sister, saying “this is how KFC is, eat it or leave it”. His arrogance, disrespect, and unprofessional behavior created an embarrassing scene in the outlet. This is unacceptable on multiple levels: • Food Safety Hazard: Serving undercooked chicken is dangerous and can cause serious health issues. • Disrespectful Service: As a paying customer, being insulted and shouted at by the manager is the worst customer service I have ever experienced. I strongly urge KFC India to take strict action against this outlet and its staff. Customers should not be treated this way, nor should they be served unsafe food. I will never visit this outlet again and would strongly caution others to think twice before going here. #KFCKompally #FoodSafety #WorstExperience
Thamutka VishwanathThamutka Vishwanath
"Dear KFC Team, I recently visited your Kompally outlet and ordered ultimate saving bucket Unfortunately, my experience was not up to the mark. The food, particularly all had excessive oil, which made it difficult to enjoy. I understand that fried foods are a staple at KFC, but I believe there's a balance that can be struck between taste and health. I hope you'll take my feedback into consideration and take necessary steps to reduce the oil content in your dishes. Order details: Date: 15-12-2024 Time: 8:51 Location: Kompally Order number: 0591 I hope to have a better experience on my next visit. Sincerely, Vishwanath
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Kentucky Fried Chicken (KFC) is a globally recognized fast-food restaurant chain specializing in fried chicken. It was founded by Colonel Harland Sanders in 1952 in Corbin, Kentucky, USA. Known for its secret blend of 11 herbs and spices, KFC has become one of the largest fast-food chains worldwide, with over 25,000 outlets in more than 145 countries as of 2024. Here’s a detailed breakdown of its key elements: History and Origins • Founder: Harland Sanders, who developed the secret recipe for his chicken in the 1930s. • Franchising: The first franchise opened in 1952, spearheading a global expansion in the following decades. • Colonel Sanders as a Symbol: Sanders became a cultural icon, and his image remains central to KFC’s branding. Core Products 1. Fried Chicken: Signature item cooked using a pressure fryer and the secret spice blend. 2. Chicken Variants: • Original Recipe • Extra Crispy • Spicy Crispy 3. Sandwiches and Wraps: Such as the Zinger burger and Twister wraps. 4. Sides: Mashed potatoes, gravy, coleslaw, biscuits, and corn. 5. Desserts: Ice cream, pies, and cookies. 6. Beverages: Soft drinks, lemonade, and iced tea. Business Model • Franchise System: Most KFC outlets operate as franchises, ensuring consistent brand identity. • Delivery and Takeaway: Strong emphasis on convenience with delivery and online ordering options. • Localization: Menus are tailored to local tastes, such as rice bowls in Asia or vegetarian options in India. Marketing and Branding • Slogans: Famous for “It’s Finger Lickin’ Good” and more recently “So Good.” • Advertising: Uses humor, nostalgia, and celebrity endorsements. • Colonel Sanders: Continues to be a central figure in ads, often portrayed humorously. Global Reach KFC is one of the first Western fast-food chains to successfully penetrate markets like China and India, where it is immensely popular. In these markets, the brand adapts to local food preferences and dietary restrictions. Social Responsibility • Sustainability: KFC is increasingly focusing on sustainable sourcing of ingredients and reducing plastic waste. • Community Engagement: Supports initiatives like hunger relief through partnerships with food banks. Criticism • Health Concerns: As a fast-food chain, KFC faces criticism for promoting high-calorie and high-fat foods. • Animal Welfare: Activists have called for improved conditions in the supply chain. • Environmental Impact: Efforts are ongoing to reduce its ecological footprint. Notable Facts • KFC was the first American fast-food chain to enter China in 1987 and remains a dominant player in the market. • The “Double Down,” a sandwich with fried chicken replacing the bun, gained viral fame for its boldness. • The secret recipe for KFC’s spice blend is one of the most closely guarded trade secrets in the food industry. Would you like more details about its history, menu, or global influence?
Omkar Vasu

Omkar Vasu

hotel
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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
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I had one of the worst experiences at KFC Kompally outlet. I ordered the Ultimate Chicken Bucket and was shocked to find that every piece of chicken was undercooked with blood inside – completely unsafe and inedible. When I raised this with the staff, instead of apologizing or fixing the issue, the manager rudely shouted at me and my sister, saying “this is how KFC is, eat it or leave it”. His arrogance, disrespect, and unprofessional behavior created an embarrassing scene in the outlet. This is unacceptable on multiple levels: • Food Safety Hazard: Serving undercooked chicken is dangerous and can cause serious health issues. • Disrespectful Service: As a paying customer, being insulted and shouted at by the manager is the worst customer service I have ever experienced. I strongly urge KFC India to take strict action against this outlet and its staff. Customers should not be treated this way, nor should they be served unsafe food. I will never visit this outlet again and would strongly caution others to think twice before going here. #KFCKompally #FoodSafety #WorstExperience
K.n sai ram kiran

K.n sai ram kiran

hotel
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Find a cozy hotel nearby and make it a full experience.

"Dear KFC Team, I recently visited your Kompally outlet and ordered ultimate saving bucket Unfortunately, my experience was not up to the mark. The food, particularly all had excessive oil, which made it difficult to enjoy. I understand that fried foods are a staple at KFC, but I believe there's a balance that can be struck between taste and health. I hope you'll take my feedback into consideration and take necessary steps to reduce the oil content in your dishes. Order details: Date: 15-12-2024 Time: 8:51 Location: Kompally Order number: 0591 I hope to have a better experience on my next visit. Sincerely, Vishwanath
Thamutka Vishwanath

Thamutka Vishwanath

See more posts
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Reviews of KFC

4.0
(282)
avatar
5.0
1y

Kentucky Fried Chicken (KFC) is a globally recognized fast-food restaurant chain specializing in fried chicken. It was founded by Colonel Harland Sanders in 1952 in Corbin, Kentucky, USA. Known for its secret blend of 11 herbs and spices, KFC has become one of the largest fast-food chains worldwide, with over 25,000 outlets in more than 145 countries as of 2024. Here’s a detailed breakdown of its key elements:

History and Origins

• Founder: Harland Sanders, who developed the secret recipe for his chicken in the 1930s. • Franchising: The first franchise opened in 1952, spearheading a global expansion in the following decades. • Colonel Sanders as a Symbol: Sanders became a cultural icon, and his image remains central to KFC’s branding.

Core Products

Fried Chicken: Signature item cooked using a pressure fryer and the secret spice blend. Chicken Variants: • Original Recipe • Extra Crispy • Spicy Crispy Sandwiches and Wraps: Such as the Zinger burger and Twister wraps. Sides: Mashed potatoes, gravy, coleslaw, biscuits, and corn. Desserts: Ice cream, pies, and cookies. Beverages: Soft drinks, lemonade, and iced tea.

Business Model

• Franchise System: Most KFC outlets operate as franchises, ensuring consistent brand identity. • Delivery and Takeaway: Strong emphasis on convenience with delivery and online ordering options. • Localization: Menus are tailored to local tastes, such as rice bowls in Asia or vegetarian options in India.

Marketing and Branding

• Slogans: Famous for “It’s Finger Lickin’ Good” and more recently “So Good.” • Advertising: Uses humor, nostalgia, and celebrity endorsements. • Colonel Sanders: Continues to be a central figure in ads, often portrayed humorously.

Global Reach

KFC is one of the first Western fast-food chains to successfully penetrate markets like China and India, where it is immensely popular. In these markets, the brand adapts to local food preferences and dietary restrictions.

Social Responsibility

• Sustainability: KFC is increasingly focusing on sustainable sourcing of ingredients and reducing plastic waste. • Community Engagement: Supports initiatives like hunger relief through partnerships with food banks.

Criticism

• Health Concerns: As a fast-food chain, KFC faces criticism for promoting high-calorie and high-fat foods. • Animal Welfare: Activists have called for improved conditions in the supply chain. • Environmental Impact: Efforts are ongoing to reduce its ecological footprint.

Notable Facts

• KFC was the first American fast-food chain to enter China in 1987 and remains a dominant player in the market. • The “Double Down,” a sandwich with fried chicken replacing the bun, gained viral fame for its boldness. • The secret recipe for KFC’s spice blend is one of the most closely guarded trade secrets in the food industry.

Would you like more details about its history, menu, or...

   Read more
avatar
1.0
15w

I had one of the worst experiences at KFC Kompally outlet. I ordered the Ultimate Chicken Bucket and was shocked to find that every piece of chicken was undercooked with blood inside – completely unsafe and inedible.

When I raised this with the staff, instead of apologizing or fixing the issue, the manager rudely shouted at me and my sister, saying “this is how KFC is, eat it or leave it”. His arrogance, disrespect, and unprofessional behavior created an embarrassing scene in the outlet.

This is unacceptable on multiple levels: • Food Safety Hazard: Serving undercooked chicken is dangerous and can cause serious health issues. • Disrespectful Service: As a paying customer, being insulted and shouted at by the manager is the worst customer service I have ever experienced.

I strongly urge KFC India to take strict action against this outlet and its staff. Customers should not be treated this way, nor should they be served unsafe food.

I will never visit this outlet again and would strongly caution others to think twice before going here.

#KFCKompally #FoodSafety...

   Read more
avatar
1.0
1y

I have ordered food through KFC application from this store and paid the amount but they haven't delivered the food, when I tried to call them they were not responding and I directly went to the store pickup and when I showed the person who was in the store to enquire on this order number Yay! Your KFC order number K567A04167 is confirmed. Hot & Crispy food will be ready for express pick up at 07:58 PM from KFC Kompally Secunderabad. Call out online pick up order the store cashier was very rude, he was saying I didn't receive any order from the application and I am not responsible you will get refund if you can call me tomorrow and I will try otherwise you won't get refund, when I asked why won't I get refund he was asking me to call customer care and talk to them. Though the food is good but people working here are very rude. I wanted to know whether they will give me a refund or...

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