Raju Gari Vantalu — Restaurant in Hyderabad

Here’s a sample review for Raju Gari Vantalu, a popular spot for traditional Andhra cuisine:

“If you’re craving authentic Andhra flavors, Raju Gari Vantalu is the place to be! The food here is an explosion of spices and bold tastes, staying true to its roots. We tried their signature Kodi Pulao, which was perfectly cooked with tender chicken and fragrant spices. The Royyala Vepudu (prawn fry) was another highlight – crispy, spicy, and utterly delicious.

For vegetarians, the Gutti Vankaya Curry and Pappu Annam paired with steaming hot rice are a must-try. The portions are generous, and the food is...

Ordered prawns palav, since it's palav we should be getting palav which already has a mix of prawns. To my utter shock, they added 6-8 prawns pieces in khadai and mixed it with palav rice( became fried rice instead of palav). And the price is Rs.350. I would have got 2-3 prawns fried rice for this price🤣. When asked about the prawns quantity he just shakes his head. Better avoid this place for any palav biryanis....

This place is a curry point with seating.

If you are a Telugite who loves authentic Telugu spicy food then this place is a must visit.

I loved the biriyani it was spicy with masala, the egg burji and egg masala are yum too.

I didn't try the non -veg items but there was a whole crowd...