Taaza Kitchen — Restaurant in Hyderabad

Awesome Food with Good service, excellent hygeine maintained by staff.Huge rush of foodies,who wants to get taste of South Indian breakfast.But Only Flaw without sambar it's half hearted South Indian breakfast recipes. I regret to say that Kesara Bath is to be more consistent with rich cashew nuts, flavours. I saw that and i ate it's like rava payasam...not upto the mark unsatisfied with dish served. For spoon 🥄 counters to be made with 2or 3 counters as 1 counter is for token,2 counter is for only small breakfast like wada,idly,counter 3 is for Dosha and some other counters are coffee, fruit punch drinks... instead of this if we must go for 1 spoon 🥄 at counter 1 were a huge line when I get my spoon is my issue,it shall be fixed.. Without a sambar no breakfast recipes is called a Full break fast.Dosa are very thick and undigestable or u need to walk more to get rid of diabetes or high sugar levels.Dietary are not properly maintained in my opinion... crispy dosa is good lite to stomach, coffee is ultimate super strong Tasty.Only breakfast recipes are to be more improvement in placing the Dough in tawa with little thin line paper type or crisp dosa. Only chutney is not good for health sambar is really needed for tummy fresh.... Best wishes for all the staff and your management Taaza kitchen... Hopefully you can understand 3 ⭐ for all..

Beggars are prowling and you are not interested in taking action,no safety for Hindu's eating there muslims coming in there and ate silent and beggars are prowling and cursing our Hindu sanatana Dharma community. It's a very very laxy and no responsibility, being a CEO or Branch for tarnaka. My experience with taaza was earlier good. But changed my mind. Police cops required for safety for Hindu's in taaza hotels. Do you think it's correct way to deal. Nobody is coming from the branch and asking me about the issue, shall we deal personally and you take untoward incidents on your side. It will good way to you. Taaza team of hotels. Not really sure what is showing about you in...

Tasteless food, even worse is the pathetic service. There are many places cropping up in Hyderabad trying to replicate the model of Taaza Tindi in Bengaluru (where I was a regular when I lived there). This Taaza Kitchen managed to copy the concept, but the taste of the food and the customer service leaves a lot to be desired.

I started off with the Idli-Vada, both of them were good but the chutney provided was over diluted and lacks any taste & flavour. Agreed, the accompanying chutney with both of these items has a flowy consistency, but the way this is prepared seems like adding a lot of water after the fact without balancing the other ingredients and homogenising it.

Next comes the dosa, which is horrible and has a crisp wafer textured crust which cracks as soon as you touch it. Nowhere close to the Bengaluru style. I suspect due to addition of Maida in the batter. The dosa chutney again had a poor taste and somehow brought in a sweet taste to the palette.

Now, it’s takeaway time for Kharabath which I took in my own container. Chutney wasn’t provided and when asked I was asked to pay ₹10 extra!! Bewildered since I had a takeaway order, I asked if I didn’t bring my own container how the chutney would have been packed. The guy at the takeaway counter mockingly laughs at me as if I’ve asked him a stupid question indicating I’m helpless and should look for answers elsewhere. Their supervisor was around but doesn’t care two hoots about the situation and walks away from there. It looks like their promoted reviews and success had gotten high into their heads, I’m sure this review will be followed by loads of more positive reviews to push this down, but Taaza Kitchen will have to taste reality one day of providing tasteless food with sub-standard service.

In the end, all my excitement of getting to experience Bengaluru’s Taaza Thindi close to my house has been watered down like their chutney and gone...

Taaza Kitchen is a food outlet which makes very tall claims about how their restaurant is the most hygienic place to have food by way of multiple posters on walls throughout their restaurant which mention their hygiene practices to convince you their food is safe to consume.

The staff wear a glove on the right hand but not on the left hand, which is not an issue. This is a good way to remember to handle food only with the hand wearing the glove and everything else with the hand which does not have the glove.

I visited the restaurant for a take away order and was appalled to see how the take away food containers were handled by the staff packing food for take away orders. They pack their food in plastic containers and I noticed that the lid for one of the containers which had food in it slipped and fell on the floor where the staff frequently walk on.

While the employee took a fresh lid to cover the food container, he used his right hand which had the glove on to pick up the lid which fell and place it away under the counter.

Another member of the staff was writing the contents of the container on the plastic lid using a marker with his right hand on which he was wearing a glove. Who knows how many times that marker rolled off the counter and fell on the floor?

The staff handle the food with the same glove wearing hand with which they pick up things off the floor upon which they walk.

For all the tall claims about hygiene, the management of Taaza Kitchen does not have the common sense to properly train and monitor their employees to use their glove wearing hands only to handle food and not touch anything else. Worse still, to not touch things which have fallen on the floor they walk on.

So their claims about serving hygienic food in a sterile...