Located at B‑9 Mahalaxmi Nagar, near Malviya Nagar, Dhaba Jaipuri is a purely vegetarian, family‑friendly spot open from 11 AM to 10:45 PM with free parking and indoor seating . The average cost is around ₹1,000 for two .
🍽️ Menu & Signature Items
Dhaba Jaipuri offers an extensive menu: • Thalis like Sadharan Thali (₹218), Manak Thali (₹320), Jaipuri and Jodhpuri Thalis (₹390 each), Rajasthani Desi Thali (₹546)—with staples like Dal Tadka, Paneer, Ker Sangri, Gatta and more  . • A wide variety of Paneer curries (Butter, Lababdar, Kadhai, Malai Kofta, etc.), Dal variations, and regional vegetables such as Sev Tamatar, Bhindi Masala, and Masaledar Gatta . • Starters including Paneer Tikka, Veg Manchurian Dry, Chilli Paneer, Tandoori Mushroom, Hara Bhara Kebabs .
👍 What’s Great • The Jaipuri & Jodhpuri Thalis are generous and well-balanced—ideal for trying a variety of Rajasthani and North Indian mains. • The Ker Sangri and Gatta Masala are commendable—flavours that feel locally inspired. • Multiple paneer dishes give vegetarians plenty of choice in a dhaba-style setting.
👎 Areas to Improve • Overall rating is moderate (3.2 dining / 4.2 delivery) suggesting food quality and taste could be inconsistent ℹ️   . • Some diners mention the food can be bland or overly oily, lacking the stronger spice levels typical of authentic Jaipur dhabas.
🗣️ Local Feedback
While there aren’t many Reddit threads directly about Dhaba Jaipuri, broader Jaipur food reviewers often point out that Jaipur’s dhaba-style vegetarian spots can be underwhelming in taste compared to street or hotel joints  . Still, classic spots serving Dal Bati Churma, Gatta curry, or Bhindi Masala remain favored by many locals.
⚖️ Final Verdict
Dhaba Jaipuri is a convenient, attractively priced vegetarian-friendly restaurant offering a large menu and standard services. The thalis are value-packed and suitable for casual meals. However, if you’re chasing bold flavours or traditional spice complexity, you might find it lacking compared to older street dhabas or small local joints.
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Suggestions if you visit: • Go for the Rajasthani Desi Thali if you want regional specialties like Kadhi Pakoda, Mirchi Tipora, Lahasuni Chutney and Bajri Roti. • Try Paneer Lababdar or Kesar Curry, and pair with Laccha Paratha or Mirchi Roti for a more indulgent experience. • If spice and authenticity matter most, consider exploring places like Sharma Dhaba (MI Road) or smaller street-style eateries in...
Read moreFood was pathetic. Aloo tikki and Palak chaat was stale and half cooked. Palak chat was like a plastic piece that was hard to break. Both were not crispy undercooked. So we cancelled the main course and ordered simple tandoori stuff parantha/Kulcha stuffed with curd and pickle, thought nothing can go wrong . The Kulcha and Parantha were again not from tandoor but flat tawa type. Due to the rush the cook was undercooking/ half cooking things and serving to meet the pre Holi rush. A complaint was raised to cook but he was not willing to accept . The ambience was good Dhaba type but the food was very disappointing. Do not order the main course, check simple snacks and you will come to know the condition of the...
Read moreWe went in for lunch after a movie in WTP. Ordered masala dosa, kadhai paneer, gobhi paratha, tandoori butter roti, gobhi paratha with curd and a bottled water. Food was good, all items were flavourful and quality was good. Service is slow. The restaurant was almost empty but they took lot of time to bring our items. Staff is arrogant, we have to ask again and again for basic things like water /tissue etc. In the end they gave us a packaged mouth freshener(saunf) each. We asked for one extra mouth freshener which they refused saying one person will get only one 😁. Reducing one star just because of staff behaviour and arrogance else the food is good as per the pricing. Cost was INR 832 for all...
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