TaBlu — Restaurant in Jaipur Municipal Corporation

Clarks Amer comes under the pick of hotels that every Jaipurite or a tourist has under his/her checklist for sure; and this rooftop property they have, sure does justify that image.

Located on the 9th floor of this beautiful property, ta Blu is one of the most iconic Bar’s you’ll find in the city. Thankfully the day we visited, the weather made our time there even better. They do make JLN Road seem like a work of art from a 9 stories high view.

Coming back to the place, the interiors are fair; however the outdoor seating is quite nicely done and managed. You get that certain chilling vibe from the whole place that really helps destressing.

Coming to the food and drinks; I tried -

Vegetable Spider - This one is quite unique and an excellent bar side I must confess. The shells were crisp and the filling was quite flavourful.

Vegetable Wonton - Well; not that special but all the things that you expect from a Wonton!

Baked Nachos - Absolutely loved the texture and the taste of the dressings served with the nachos.

Veg Galouti with Khasta Parantha - Oh Veg Galouti is a quite difficult and delicate dish to make but team ta Blu did succeed in doing so!

Cheese Garlic Cup - MUST TRY! One of the things that you’ll try love having with a beer. Small servings which can be easily consumed in a bite, this snack was filled with flavours.

LIIT - There’s a limited number of places in the city who possess the knowledge of making actual Long Island Ice Tea’s and ta blu certainly is one of those; one drink and you’re done!

The staff was friendly and informed; they’ll certainly make your life easier.

Overall I’d rate...

Situated on the rooftop of Hotel Clarks Amer, ta Blu is a perfect place to experience the traditional Jaipur vibe mixed with modern hospitality. The décor is beautiful. The windows are like the ‘Jharokas’ of the old city and gives a splendid view of JLN Marg. Our evening started with some drinks followed by some amazing dishes. We had:  Watermelon Mojito  Sunrise Delight  Espresso Martini  Vegetable Spiders  Veg Galauti on Coin Khasta Parathan  Cheese Galic Cup  Choices of Kathi Roll Veg All of these drinks and dishes were superb. My most favourite was the Cheese Garlic Cup which had a crunchy yet thin layered cup filled with baked cheese. Vegetable Spiders are mentioned as a speciality and quite rightly so. These were spring rolls with crispy fried noodles served with sweet sauce on the side. Our overall experience was delightful. The staff were ever so courteous and helpful. It was a wonderful...

Tablu is one of the oldest yet happening restaurant of the city Always packed with niche crowd

One can have a beautiful view of the whole city from the top as its a rooftop.

This place has quite positive vibes

The staff is quite spontaneous & the service is quick.

Following are my top picks from their menu-

⭐️ Sprouts & corn salad- it is one of the best sprouts salad i had ever.

⭐️ Non veg tandoori platter- This platter is one of their speciality, it had mutton seekh kebabs,tandoori chicken tikkas, tandoori prawns, malai tikkas & fish tikkas All the tikkas were so flavourful,soft ,juicy,well cooked & tender 😍 This was so filling and scrumptious .

⭐️Mutton Boti Tawa- i m not a mutton fan at all but this was extremely delicious and I couldn’t stop myself from having it 😜 Plus the roomali rotis they served with it was undoubtedly the best roomali roti i ever had 😍

I absolutely love...