I am coming to Jammu on vacation and visited this restaurant which is on a corner. My experience was unpleasant, the restaurant is nice inside but outside it is terrible. I was able to observe that all the food and other waste was thrown away in the corner of the restaurant without any awareness for the environment or diners. How is it possible that if you are the owner of a large restaurant you care little about the quality of cleaning? I could also see that the cooks had the door open at the back of the kitchen, but what's going on? That door is left open every day they open and the mosquitoes that accumulate from all that waste that they throw away without mercy enter through the door into the kitchen and even worse into the dining room (I ordered some quesadillas and there were mosquitoes flying) obviously, If all the garbage is thrown aside. Even worse!!! That garbage that they throw away without MERCY, OR RESPECT FOR THE ENVIRONMENT, OR THEIR DINNERS. It is always filled with cows, dogs, cats, birds and the SMELL, it is unbearable. This leaves a lot to be desired, which is why there are so many diseases. It's a shame that they only care about money and not about providing quality, cleanliness, and friendliness service.