The Mughal Darbar cafe and Restaurant — Restaurant in Jammu and Kashmir

Non-Vegetarian Dishes Rogan Josh: A classic Kashmiri dish made with tender lamb cooked in a rich, spicy sauce. Gushtaba: A flavorful dish made with tender lamb or beef balls cooked in a spicy yogurt-based sauce. Tabakh Maaz: Fried lamb ribs cooked in a spicy sauce. Kashmiri Chicken: Marinated chicken cooked in a rich, creamy sauce with spices and herbs.

Vegetarian Dishes Dum Aloo: A popular Kashmiri dish made with potatoes cooked in a spicy sauce. Kashmiri Pulao: A flavorful rice dish made with saffron, cardamom, and cinnamon. Rajma: A spicy kidney bean curry cooked in a flavorful tomato-based sauce. Haakh Saag: A traditional Kashmiri dish made with collard greens cooked with spices and herbs.

Desserts Kashmiri Kahwa: A traditional tea made with green tea leaves, spices, and nuts. Shufta: A sweet dessert made with dried fruits, nuts, and spices. Gajar Ka Halwa: A traditional carrot pudding made with grated carrots, milk, and spices.

Beverages Kashmiri Chai: A strong, flavorful tea made with black tea leaves and spices. Kahwa: A traditional tea made with green tea leaves, spices, and nuts.

Kashmiri cuisine is known for its use of spices, herbs, and nuts, which add depth and flavor to the dishes. The cuisine is also influenced by the region's cultural and geographical heritage.

Would you like to know more about Kashmiri cuisine or try...

Nothing to share , the wrote 24/7 hours , this not a good thing i travelled more than 50km for food in the night …after reaching there , they said service is not available after 12 But they wrote 24 hours available … thus...

The food was spectacular! Loved the mutton yakni , mutton sheekh was excellent !The dum Aalto was cooked to perfection! It is a wonderful dining experience! Thanks to Mr Bilal who is a very good...