Bhati Daal Bati Bhojanalaya — Restaurant in Jodhpur

Bhati Dal Bati is too much hyped place. I dont know how can this place is so popular with no basic hygiene, suffocative place, and very average ambiance. My experience was terrible, I visited this place based on some good reviews but was very disappointed by the service response of their Owner and staff.

I found their waiters were picking up soiled plates and later on without washing their hands they were serving the other customers including me. When I complained about it to their Owner, he was so rude and unprofessional with impolite attitude. I noticed he was not ready to accept any negative feedback about his service, staff and place. It was quite shocking to know that Owner don’t value it’s customers.

The place is not at all clean and hygienic. It’ll give you a feel that you’re sitting roadside and having your meals. This is not the right place for the people who look for a clean and hygenic meal. I won’t recommend this place...

Very friendly owner and staff. Knowing we were not from Rajasthan, they allowed us to share one plate first. They said that if we liked it, we could order neither one. Of course we liked it and ordered another plate ! We also ordered churma and papad. Their jhaaj (buttermilk) is not to be missed. Tha ambience is that of a shop from the 70's... most likely because it is actually that old business. If you are not one for old small businesses, if you seek luxury, that is perfectly fine, but pls don't go to small, quaint, honest businesses such as this and write bad reviews. Bhati Dal bati bhojanalay is a place I...

Very testy and delicious Daal-Bati-churma with spicy chutney and chhach makes a great n full satisfaction of meal. Full meal is mouthwatering and give us hole AANAD.The making of baties is very traditional procedure. Red and deshi wheat flour used,which should be slightly danedar. Roasting of Baties in hot raakh n kande, repeated thircely to put in hot 🔥 🥵 😋 kande in special manner. When full procedure of Roasting complete, some cracks on it shows that Bati is ready to serve. Dip into deshi ghee and eat with hot daal with Lahsoon chatney makes a full of Rajasthani ...