Sichuan impresses with its bold flavors and authentic Chinese cuisine. The menu offers a wide variety of dishes that cater to different palates, from those seeking fiery spiciness to milder options. The Mapo Tofu, a signature Sichuan dish, stood out for its perfect balance of heat and savory notes. The Kung Pao Chicken showcased tender meat and a medley of crunchy vegetables, though it might be too spicy for those with low tolerance. The restaurant's ambiance is cozy, adorned with traditional décor that adds to the dining experience. Service was attentive and knowledgeable, offering recommendations for both seasoned enthusiasts and newcomers to Sichuan cuisine. While the flavors were rich and enticing, some dishes leaned heavily on the oiliness characteristic of the cuisine, which might not suit all preferences. Overall, Sichuan is a destination for fans of bold flavors and those looking to explore the distinctive tastes of authentic...
Read moreThe food is good but the management and the owner and the staff are just pathetic. The food takes 20-30 mins to come and as they serve the food within 5mins the staff will come and say "sheth jaldi , sir chilayenge " me and my friends were so upset with this behaviour.... We are never coming back to this restaurant. We literally started coming to this restaurant when it had just opened and now the owner has become so rude. Also the prices Kalyan me rehkr itnna...
Read morethis is the worst chinese cuisine in kalyan i have ever seen , i have ordered triple schezwan rice and chicken rice ,take away but it was pathetic i must say no taste only food colour instead of schezwan rice no chiken piece in fried rice , my money was wasted,sorry plzz do not visit here your money will be wasted too ..kindly visit some other veg...
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