Aaleeshaan — Restaurant in Karnataka

We visited Aaleeshan for a Sunday brunch, and while the food itself was good, the overall experience was quite disappointing.The service was slow, which left the dishes cold by the time they reached the table.Orders were not properly followed up, and the staff seemed inattentive at times.

Drinks were served late, even after asking multiple times.To make matters worse Dessert was served before the main course, and when it was brought back later, it had melted… Usually, in a set menu, the food is served pre-plated, but in our case, the servers left the starters on the table for us to serve ourselves — and they were already cold when brought out. To add to that, despite noticeable leftovers from our set menu, no one offered to have them packed something that should have been done, especially at a fine dining restaurant.

For a pre booked set menu for 8 people with a bill of ₹50,000/- the service and coordination were far below expectations. The ambience and food quality were nice, but the poor service overshadowed the meal. Not worth the price for the...

We had a great experience at Aaleeshan, the mughlai restaurant at JW Marriott Golf restaurant. It has both indoor as well as outdoor seating with views of the lake and Nandi hills. The staff was courteous and ready to serve you, the service was highly personalised. Coming to food which is the most critical aspect, it was outstanding. Nihari was perfect and midly spiced, new Zealand lamb chops was juicy, chicken tandoori kabab was tender and well done. They were devoured with Warqi Parathas and garlic Naan. Also tried the rose Lassi, which was refreshing for a summer evening. The best part was the dessert, Pecan Badam halwa was outstanding, the chef served ot with a coat of chocolate which made it crunchy. Along with the restaurant manager, Chef Riyaz paid a visit to our table and spoke to us, which made it even more special. He is a Indeed a passionate chef, he served us a complimentary dessert, a special gulab jamun. We had a fantastic experience and wish to visit again and next time around will be to experience the awadhi...

Best place to try Awadhi Cuisine, Staff was very courteous, knowledgeable and friendly. We had a best Kebabs, curries and Tandoori Breads after a long time.. Chef was really innovative There’s a story behind each and every dish and the way presented us the dish was extremely impressive 🤩 Paratdaar Paneer Tikka was not just a Paneer. It was the best combination of Paneer and mushroom which I never think about, Softest Gilawati Kebab I tried Dahi anjeer ki Shaikampuri was my favourite. Lucknawai Nalli Nihari with warqi parantha was next level in main course. Dal - e - Aaleeshan was something you will never forget. As a sorbet, I had a Mehjabeen Gin Cocktail which was quite amazing cocktail I saw for the first time. It was shaped in hill shape. It was frozen and dressed very well. Thanks to their well curated Signature Menu I had a lot of dishes. Can’t wait to visit...