Chhaya Kamat Restaurant — Restaurant in Karnataka

well-known vegetarian spot offering traditional South Indian and North Karnataka cuisine. While it holds nostalgic value for many locals, the overall experience can be mixed. The restaurant is known for its classic dishes like idli, vada, dosa, and especially jowar rotti—a staple of North Karnataka cuisine. It's a popular breakfast joint, especially among early commuters and people from nearby offices and railway travellers. Located close to the railway station, it’s convenient for travellers looking for a quick meal. While some dishes are flavourful, others—like feel bland. During busy hours, the service can...

Good.... But meals taking 80₹...it is too cost for our jawari meals... Special thing is jawar rottis are available... That is nice thing... Special place for meals and Other things... Good...

I guess for the first time in my life i went here (even though born and brought up in Hubli) service is very slow specially on peak hours, food as as its available in Kamat...