Kaveramma Hotel — Restaurant in Karnataka

Food may not be extravagant but was most appropriate satvik food. We went there for lunch after ash immersion in kaveri sangamam and what we needed was simple but tasty food. The items served were matching the solemnity of the occasion and was very tasty. I would surely recommend this restaurant for any one who go to the ghat for performing the rites to their...

The sambar was like payasa.. Too much of jaggery in it.. Rs.120 for a meal which contains rice, sambar, rasam, uddina vade, kosambari, palya, payasa, pickle and salt.. It might feel like worth for someone from Bangalore but for a mysorean like me, it was...

I went here for thiti. Not sure what other options are around for lunch after thiti. Average food, oil used for drying vada tasted old. Women who served food expected tip, even though we paid, more women came by and demanded. This...